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Dry Rub Ribs

By: SouthernMDGirl

"This is a basic dry rub I made with spices in my pantry and fridge. Everyone loved these ribs and ask for them time and time again."

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
2 Hrs

Ready In:
2 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 tablespoons ground sage
3 tablespoons lemon pepper
1 tablespoon chopped fresh rosemary
2 teaspoons garlic powder
2 teaspoons dried thyme
2 teaspoons ground black pepper
4 pounds pork spareribs

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Mix the sage, lemon pepper, rosemary, garlic powder, thyme, and black pepper in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet.
Bake in the preheated oven until very tender, about 2 hours.