Dry Rub Ribs Recipe - Allrecipes.com
Dry Rub Ribs  Recipe
  • READY IN ABOUT hrs

Dry Rub Ribs

Recipe by  

"This is a basic dry rub I made with spices in my pantry and fridge. Everyone loved these ribs and ask for them time and time again."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    2 hrs
  • READY IN

    2 hrs 10 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix the sage, lemon pepper, rosemary, garlic powder, thyme, and black pepper in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet.
  3. Bake in the preheated oven until very tender, about 2 hours.
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Reviews More Reviews

Jan 17, 2012

I just loved this rub. I have to say that I did add salt. I think that it enhances the flavor of the other ingredients. My hubby loves sauce so I put BBQ sauce on his. I ate mine with just the rub. I gave mine a 5 star rating. He gave his a 4 said that the herbs interfered with the BBQ sauce. That bein said I think that this recipe is Da Bomb. Love it and will continue to use it. Thank you so much for posting.

 
Aug 30, 2011

I have been looking for a recipe for dry rub ribs, This one looks good so I will try it soon.

 

10 Ratings

Nov 07, 2012

This came out really good. I used country ribs because that's what I had in the freezer and subbed oregano for thyme (never use thyme in my house). Probably due to the cut of ribs, but cooking time was only about one hour. Came out very tender and extremely flavorful. This is certainly going into the rotation!

 
Oct 18, 2012

This turned out pretty good. We added a little bbq sauce on the ribs after I took them out of the oven.

 
Oct 03, 2014

This was great. My family loved it an I will definitely make it again.

 
Jan 07, 2014

I loved it and made no changes. I will say that I had 6lbs of pork ribs and I loaded them with the rub and still had some left over. I'm putting in a bag to save for something else at a later date. Of coarse my daughter only gave it a 4 but only because she loves her BBQ sauce. She did take a few bites before the sauce and agreed that they were great but just couldn't give us her sauce(lol). I just don't understand....Anyway I Will use this again!

 

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Nutrition

  • Calories
  • 538 kcal
  • 27%
  • Carbohydrates
  • 2.7 g
  • < 1%
  • Cholesterol
  • 160 mg
  • 53%
  • Fat
  • 40.3 g
  • 62%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 38.9 g
  • 78%
  • Sodium
  • 817 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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