Dry Ranch Style Seasoning for Dip or Dressing Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Aug. 10, 2011
I decided to make my own ranch and was pleased to come across this recipe. I took some of the recommendations from others into consideration. I did 1/2 teaspoon of regular salt instead of 1 seasoned salt, 3/4 cup of mayo (maybe slightly bit more I eyeballed it), and added somewhere between 1/2 tsp-1 tsp of a dill seasoning I have (pampered chef). It is delcious. Way better than anything in a bottle and easier then running to the store to buy a packet (cheaper too lol). Thank you!
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Reviewed: Jul. 3, 2011
Excellent seasoning. I am so pleased to have found this recipe as I use a fair bit of ranch seasoning packages. The only thing I would change is to cut the salt in half. It is very salty and I added 1/2 tsp dill. All in all a great recipe and very handy.
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Cooking Level: Expert

Living In: Swift Current, Saskatchewan, Canada

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Reviewed: Jun. 19, 2011
This is great - the only thing missing is dill, but I tasted it before serving and added 1/2 tsp dried dill weed so all set! I made it as a dip, didn't have buttermilk but substituted mayo instead. My husband the ranch lover said it was the best, that's good enough for me!~
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Cooking Level: Expert

Home Town: Taunton, Massachusetts, USA

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Reviewed: Jun. 15, 2011
I typically do not like ranch dressing or flavor, even though I love everything that goes into it. My garden was bursting with herbs, and the man adores it, so I gave in. I was shocked, at how much I actually liked it! I did use fresh parsley, and thyme, and the man said he missed the dill flavor, so I added some fresh dill too, and paprika for color. Overall, I will make this again, using fresh herbs from my garden!
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Cooking Level: Expert

Reviewed: Jun. 14, 2011
Lacking some flavour but not too bad; I combined some of these ingredients with the Ranch dressing ll dressing from this site (just the dry ingredients), and it's a nice combination. I find dried minced onion brings out more flavour than onion powder, and make sure to let it sit in the fridge for a few hours before serving.
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Reviewed: May 22, 2011
I found a recipe using cream cheese as alfredo sauce, it called for the dry ranch seasoning. I go to buy that is has MSG! NO THANKS! So I found this recipe for the dry mix. I mixed this with 4 oz of cream cheese heated on stove with a little broth, poured over chicken and pasta. Alfredo! This was the best alfredo sauce ever! And I've been trying recipes forever!
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Reviewed: May 16, 2011
I am so happy that I found this recipe. I greatly appreciate you sharing this with us. It saves a lot of money$$$ (Now take that Hidden Valley Ranch & Kraft) I no longer have to buy ranch dip or the seasoning packs. I really impressed myself and my husband with this one. Now when recipes call for a packet of ranch I can turn this. I did take the advise of the other helpful reviewers and added an 1/8 tsp. of dill. Thanks A BUNCH $$$
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Reviewed: Apr. 19, 2011
Thank you so much for posting this. I was looking all over the internet for an alternative to the envelope seasoning mixes, esp. as many of them add extra additives and often, MSG. The only addition I made to this recipe was I added 1/4 tsp of Hungarian Paprika, as I think it balances the flavors perfectly. Awesome recipe and thanks again! :-)
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Living In: Plano, Texas, USA

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Reviewed: Apr. 3, 2011
i LOVE this quick and easy recipe. I usually shake it with skimmed milk, a glop of mayo and a tsp of cider vinegar... making it the absolutely perfect Ranch Dressing after an hour in the fridge! I've used this recipe a million times- and plan to a million times again!
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Reviewed: Jan. 13, 2011
This is great and inexpensive. Mixed up a larger batch for future uses. Will never buy the store bought expensive mix again! I did do some minor changes - added dill, less peper, less salt (used kosher). Mixed in some with a little plain yogurt for a sandwich spread. Yum!
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Cooking Level: Intermediate

Living In: Hilo, Hawaii, USA

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Displaying results 41-50 (of 137) reviews

 
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