Chili Seasoning Mix I

Submitted by: SWIZZLESTICKS 
Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store! 

Photo of: Taco Seasoning II

Taco Seasoning II

Submitted by: PNCHANDRA 
A mixture of spices and a little cornstarch for thickening, that closely resembles The packaged taco seasoning you might find in the store. There is no salt or MSG in this mixture. 

Photo of: Tomato Tang Salad Dressing

Tomato Tang Salad Dressing

Submitted by: sal 
A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard. 

Photo of: Creole Seasoning Blend

Creole Seasoning Blend

Submitted by: JOSLYN 
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached. 

Tangy Tomato Dressing

Submitted by: SWIZZLESTICKS 
Tangy is an understatement for this sweet and sour dressing! The perfect, oil-free way to add zip to any salad. 

Melt in Your Mouth Marinade

Submitted by: TULSA11 
This trusty marinade can make shoe leather melt in your mouth, but try this on flank steak or sirloin tip instead. Marinate the meat overnight in this serious sauce of soy sauce, olive oil, garlic, mustard powder and ginger. Then simply grill the meat ov 

Photo of: Fast and Easy French Onion Dip

Fast and Easy French Onion Dip

Submitted by: sal 
Potato chips are extra yummy after an encounter with this creamy onion dip. 

Photo of: Italian Seasoning I

Italian Seasoning I

Submitted by: Suzanne 
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better! 

Super Smoked Fish Dip

Submitted by: Danielle 
This is a simple and delicious dip. It is a big hit a parties. I prefer to use smoked marlin, but you can use other types of white fish also. A low-fat or fat free version can be made by using low fat mayonnaise and/or sour cream. Serve with crackers and lemon wedges. 

Photo of: Steak Marinade

Steak Marinade

Submitted by: Jenifer 
This marinade is thick and flavorful and makes a great steak even better. Lots of terrific tastes. Combine prepared BBQ sauce, steak sauce, and red wine vinegar salad dressing. Add soy sauce, Worcestershire, mustard, garlic, and a steak to make a great 
 
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