Jun 22, 2007
I'm giving this 4 stars instead of 5, because per previous reviews, I halved the amount of salt, and I think that was the right decision.
Instead of the 1 tsp of seasoned salt, I put in 1/4 tsp of seasoned salt, and 1/4 tsp of regular salt. That seemed to be just the right amount.
I made this into a dip with 1/4 cup buttermilk, an 8 oz container of fat-free plain yogurt, and about 1/2 cup of light mayonnaise. It was very good!
—SPIDEYGIRL