Dry Ranch Mix Recipe
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Dry Ranch Mix

By: BZBMOMOF3 
"A WONDERFUL dry ranch mix you put together yourself, then just mix with mayo and buttermilk. Get your seasonings on the 'ethnic or mexican' aisle of the market in bags, much cheaper! Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (3)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 4 cups dry mix
 

Ingredients

  • 1 cup dried parsley
  • 2/3 cup garlic salt
  • 1/2 cup crushed saltine crackers
  • 1/2 cup dried minced onion
  • 1/2 cup onion salt
  • 1/4 cup onion powder
  • 1/4 cup garlic powder
  • 2 tablespoons dried dill weed
  • 2 tablespoons ground black pepper (optional)

Directions

  1. Combine the parsley, garlic salt, crushed saltines, minced onion, onion salt, onion powder, garlic powder, dill weed, and black pepper in a sealable container; shake.

Footnotes

  • To prepare:
  • Mix 1 1/2 tablespoons dry mix with 1 cup mayonnaise and 1 cup buttermilk. Chill at least 4 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 2 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 4, 2011 by Linda Farrell   view full review
First, I cut this down to 4 servings. I made this to use in the "ranch oyster crackers" from...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 21, 2009 by KRISTIG5   view full review
not sure how to quite rate this, as it was a base to what I actually made... I used the dried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 9, 2012 by viking   view full review
This is way better than ranch packets and has no msg.

 

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