Reviewed: May 12, 2012

I used a bit more garlic powder and omitted the salt. Yum! On a warm and sunny spring day, this recipe really helped the salad in our meal stand out. I'm looking forward to using this dry mix in hamburgers, on pork chops and even mixed into chicken salad. This is a keeper!

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Reviewer:

FireGuysWife

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Aguanga, California, USA

Reviewed: May 12, 2012

I made the mix and it is my favorite, I love it, I use 2 spoons of the mix, 2 spoons best food mayonaise, 2 spoons of sour cream and milk until I like the consistance of the sauce. I love it and I bought everything in the bulk section from Winco so it was so cheap

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Reviewer:

Mannheim

Reviewed: Apr. 13, 2012

So Good!!!! Looked high and low for dry buttermilk powder and found it at my local Walmart! Omitted the dried chives and celery flakes since I had none on hand....other than that...this was a great Ranch mix! Used it in Zucchini Ranch Meatloaf from this site....used to rounded tablespoons....may use even more....nice! Thanks Scotdog!!!

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SLJ6

Cooking Level: Expert

Reviewed: Apr. 9, 2012

Perfect to complete the gift baskets!

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Lucky Noodles

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Cooking Level: Expert

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

Reviewed: Feb. 24, 2012

This is good and lends itself very well to personal adjustments. Thanks Scottdog

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Nonna Hope

Cooking Level: Intermediate

Living In: Middleton, Idaho, USA

Reviewed: Feb. 1, 2012

Ran all the ingredients through my food processor until they were powdered, like in store packets. Made a double batch which I keep in an old glass jar, for burgers, fries, dressing, dip, etc. Great idea and great flavor.

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Reviewer:

moxie & mirth

Cooking Level: Intermediate

Reviewed: Jan. 29, 2012

With the exception of needing a little more salt to suit my taste, this receipe perfect.

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Reviewer:

Sharyn

Cooking Level: Intermediate

Living In: West Sacramento, California, USA

Reviewed: Jan. 21, 2012

I made this recipe today. I didn't have celery flakes so I used celery seeds (using equivalent 1 tsp celery flakes= 1/8 tsp celery seeds). Two 0.8 oz packets Saco Buttermilk mix = 3/8c powder. I made 1.5 recipe. I put it in my mini cuisinart to make a fine powder. This stuff tastes amazing! DH said it is better than the store bought powder-- no sugary taste. I used my kitchen scale to measure 2oz for Alabama fire crackers. Thank you for sharing this recipe Scotdog!

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Reviewer:

AllieGeekPi

Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

Reviewed: Dec. 12, 2011

to prepare the dressing adding 2 cups of mayo+2 cups of milk makes it very runny . it wasn't like I expected not sour enough

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Reviewer:

monjfr

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

Reviewed: Nov. 26, 2011

A recipe for an appetizer called for a store-bought packet of Ranch dip mix. Since one of my guests is allergic to MSG, I often struggle to find a way to get the ranch flavor into that appetizer without the MSG. After just one try, this recipe is my new go-to recipe. I will always use this over the store-bought packets, even when that friend will not be around. The flavor is so much better than the store-bought mix. I did add a bit extra salt, but it was not necessary, and in the future I will do it exactly as written. My conversion ratio was four tablespoons of this mix in place of one packet of store-bought dip, and it turned out much more flavorful than was necessary, so in the future, I will probably use two or three tablespoons.

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