Reviewed: Jul. 6, 2009

I used my mom's crust recipe and a crumb topping, but the fruit flavor was terrific. I think I will call the pie by a different name, though, since "Drupey" sounds so unappealing.

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Reviewer:

Mama Cass

Cooking Level: Intermediate

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Reviewed: Jul. 23, 2008

This recipe is a great base. For the fruit I used fresh nectarines and fresh blueberries. For the crust I used already made crust. I used another review and doubled the cornstarch. Then as the topping I combined 1 cup oats, 1/2 cup brown sugar, 6 T. flour, 1/2 cup butter in a bowl and blended the ingredients with my fingers until it was crumbly. I baked it as directed and my husband and I were in hog heaven!! It reminded me of the crisp desserts you find at Claim Jumper. Mmmmm! Thank you for the great recipe.

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Reviewer:

Jenny Roseblade

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Reviewed: Jan. 2, 2008

This was good, I didn't have any cherries on me so added extra apricot. My only problem was even though I strained the fruit, when they cooked they became quite juicy, so I think a little more flour/cornstarch is needed in the fruit mix, but apart from that this was great.

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