Recipe by Robin Oswald
"An interesting combination I threw together one cold day after work. I enjoyed it so much I've made it a regular."
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potatoes, peeled and cubed
1/2 medium head
1 (15 ounce) can
kidney beans, drained and rinsed
1 (12 fluid ounce) can
prepared Dijon-style mustard
ground black pepper to taste
salt to taste
people who think this soup is dull and bland must not have senseable tastebuds this soup was the best i can't wait to make it again for my family i wish i could swim in this soup and eat it every day in the winter this soup was how the kids say it these days awesome!
Don't waste your time! No one in my family would eat it! And that comes from a family of cabbage lovers!
I would leave out the Beans and add carrots. But it is very good!
Based on the other reviews, I decided people either love this soup or they hate it, I like cabbage and had some on hand and I decided to give a go. We all loved it! It is hearty, filling, and frugal - a great simple meal when served with buttered bread or rolls. I think the garlic powder or garlic salt is essential, though. I needed to add more at the table and it really made a difference.
Adding carrots to the soup makes it even better
swapped out beer for semi-sweet white wine. Added caarots & celery instead of beans.
Just made this Stew and have to say it is delicious! I added a little bit extra garlic salt and also added a little bit of Cumin.
This recipe was totally awesome! Whoever didn't like it probably used some cheap beer like pabst. I used good ol'English Newcastle, and it came out marvelous and was fast to prepare.
* Percent Daily Values are based on a 2,000 calorie diet.
Drunken Winter Stew
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 288
** Calories from Fat: 6
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