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Drunken Winter Stew

By: Robin Oswald  
"An interesting combination I threw together one cold day after work. I enjoyed it so much I've made it a regular."

Rating: This weblink has been rated 19 times with an average star rating of 3.5 Read Reviews (13)

Rate/Review | 375 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 potatoes, peeled and cubed
  • 1/4 cup chopped onion
  • 1/2 medium head cabbage, sliced
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 3 cups water
  • 1 (12 fluid ounce) can beer
  • 1 tablespoon prepared Dijon-style mustard
  • 1/4 tablespoon garlic powder
  • ground black pepper to taste
  • salt to taste

Directions

  1. Bring potatoes, onions, and water to a boil, lower heat to simmer.
  2. Add cabbage and mustard. Slowly add about 1/2 the beer (it will foam up a bit). Cover loosely. Let simmer 15 minutes, stirring occasionally.
  3. Add the beans, spices, and more/all of the beer to taste. Remove lid, let simmer another 10 minutes or until potatoes are tender. Add water if necessary. Re-spice if needed before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 1g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by Stacey 
people who think this soup is dull and bland must not have senseable tastebuds this soup was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by josigirl 
I would leave out the Beans and add carrots. But it is very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by EIORE 
Adding carrots to the soup makes it even better MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by grandma french 
Based on the other reviews, I decided people either love this soup or they hate it, I like... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2002 by MARGIEMN 
Don't waste your time! No one in my family would eat it! And that comes from a family of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by Phyxoz 
swapped out beer for semi-sweet white wine. Added caarots & celery instead of beans. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by YOYWYSI 
I have made this many, many times for myself, friends, and family. All have loved the flavour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2002 by OLIVEONTOAST 
This recipe was totally awesome! Whoever didn't like it probably used some cheap beer like... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DNESLER 
Followed recipe to the "T" and it was bland, boring etc. Tried to doctor it up but it would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2009 by menasheep 
This was very tasty. I was craving some soup with cabbage and this recipe hit the spot. I used... MORE

 
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