More Recipes Like Drunken Stuffed Figs

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Figs Stuffed with Almonds and Chips

Submitted by: Robyn Webb

Chocolate chips, almonds and orange liqueur are stirred together and spooned into fresh fig halves and baked. So absolutely civilized.

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Figs with Goat Cheese, Pecans and Bacon

Submitted by: Diane

These elegant appetizers feature an array of flavors that blend beautifully!

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Figs Oozing with Goat Cheese

Submitted by: Linda

If you love figs, goat cheese and honey, then you'll pop these onto your grill immediately. Just make sure your figs are ripe and that you get dozens.

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Figs Dipped in Creme De Cacao

Submitted by: Anna

Living In: Seattle, Washington, USA

This fresh fig recipe makes a delicious and creamy, almost chocolate covered cherry sort of thing. They're great during the holidays with a hot rum apple cider!

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Figs and Toasted Almonds Brie

Submitted by: Casandra

Living In: Katy, Texas, USA

Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.

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Vanilla Port Poached Figs with Honey Cream

Submitted by: GREENHERON

Fresh figs poached in a rich reduction of port wine, spices, and orange zest. Served with honey-scented whipped 'sour' cream.

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Stuffed Mushrooms III

Submitted by: LisaB

Mushroom caps stuffed with a mixture of Italian cheeses and pesto.

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Mango and Goat Cheese Delight

Submitted by: Lana MacKenzie

Pieces of watercress and slices of mango are topped with breaded goat cheese.

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Gorgonzola and Olive Stuffed Grape Leaves

Submitted by: Linda

These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!

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Stuffed Olives

Submitted by: Katherine Unger

Two ingredients, two minutes and you're done--simply stuff each giant olive with dairy-fresh cream cheese.

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