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Drunken Stuffed Figs

By: Mary Williams  
"This has been a hit at many dinner parties. Figs are stuffed with a creamy, rich mascarpone cheese and cognac mixture, then rolled in toasted hazelnuts. Garnish with whole hazelnuts and mint leaves when serving. If an injector is unavailable, marinate the figs in 1/2 cup cognac for approximately 30 minutes."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 329 people have saved this

What to Drink?

Wine Port
Cocktail Classic Whiskey Sour
Prep Time:
45 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 48 stuffed fig halves
 

Ingredients

  • 24 fresh figs
  • 1 cup cognac
  • 1 cup mascarpone cheese
  • 1/2 cup confectioners' sugar
  • 1 1/2 cups toasted hazelnuts
  • 2 tablespoons chopped fresh mint leaves

Directions

  1. Using a marinade injector baster, inject figs with about 1 tablespoon cognac, dividing the amount equally amongst the figs. Chill in the refrigerator while preparing remaining ingredients.
  2. In a medium bowl, blend remaining cognac, mascarpone cheese and 3/4 of the confectioners' sugar. Chill in the refrigerator while preparing remaining ingredients.
  3. In a blender or food processor, mix toasted hazelnuts, mint leaves and remaining confectioner' sugar. Place the mixture in a medium bowl.
  4. Remove stems from figs, and cut in half lengthwise. Fill halves with equal portions of the cognac and mascarpone cheese mixture. Roll in the hazelnut mixture. Arrange on a medium serving platter, cheese side up, and chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 19.2g | Cholesterol: 24mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2005 by CHICBAKER1 
Had to make a number of changes to this recipe for it to work. Didn't have fresh figs so I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHRISSYP 
- these are a wee bit messy for a dinner party but are very yummy and are worth the hassle. -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2004 by ABoston Supporting Member (Click to learn more about Supporting Membership)
The only reason this does not get 5 stars is because the procedure is soooo messy. If you... MORE

 
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