Very spicy, but good. I served as a stir fry with rice and broccoli. I toned it down a lot, using less than ½ tsp. red pepper flakes and even that was a little more than I could handle on the spice front. I can’t even image using a full tablespoon! I think it would make is so hot that it would completely ruin the dish. I agree with others that this is too long of a cook time for the shrimp. I removed it from the skillet when it was almost cooked, finished the sauce, and then returned to the pan to finish cooking.
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Very spicy, but good. I served as a stir fry with rice and broccoli. I toned it down a lot,...