Reviewed: May 14, 2012

very easy and very tasty. everyone loved.

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Reviewer:

Vickster

Cooking Level: Expert

Reviewed: May 6, 2012

These are really good when you cook them for the right amount of time, but when you over or under cook them, the tastes don't quite work.

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Reviewer:

Beth

Cooking Level: Intermediate

Home Town: Framingham, Massachusetts, USA

Reviewed: Jan. 22, 2012

my husband loved these!

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Reviewer:

abcsheehan

Reviewed: Aug. 22, 2011

These were an excellent dish to make for a camping trip with friends.

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Reviewer:

tracey

Cooking Level: Expert

Reviewed: Dec. 28, 2010

These were delicious! Be sure to add whiskey. I used vodka since that was all we had but whiskey would have been even better.

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6 users found this review helpful

Reviewer:

Hayley

Reviewed: Feb. 9, 2010

I thought these tasted delicious. I used two packages of keilbasa but did not double the liquids based on other reviews that there was a lot of liquid. I added just a few more ounces of the ketchup and bbq sauce. I did use a little more brown sugar and kept with the 1/2 cup whiskey. Simmered on low for 6 hours just as stated and was very pleased. I did taste test throughout the day, and it seems that while it tasted good throughout the day, the long simmering time really does the trick and they became so tender after the full 6 hours.

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Reviewer:

cuisine debutant

Cooking Level: Beginning

Home Town: Gardner, Kansas, USA

Reviewed: Jul. 7, 2009

The alcohol is this is way too overpowering for us. I tried one during the last hour of cooking and decided to drain them in a colander and rinse. Then I remade the sauce without the alcohol and put on high for about 45 minutes. Good sauce. Will make a again just without the alcohol or a lot less than called for. We used "lite" kielbasa and it was tender and good.

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Reviewer:

MATTSBELLY

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: May 23, 2009

Tangy & zippy! Very delicious. I made it just as listed in the recipe. As one other reader indicated, it did make a lot of liquid. Probably what I would do next time is add another kielbasa and a tad bit more of each liquid. Will certainly be making this one again. Thanks!

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Reviewer:

cooking*for*real

Reviewed: Apr. 4, 2009

I made this for our Pot Luck at work and our St. Patrick's Day party the next day, and everyone LOVED IT!! There were absolutely no leftovers! :) I couldn't get over how easy it was to make and how good it came out! I cut down on the whisky on the advice of the other reviews and added just a bit more brown sugar and it was just perfect. We couldn't stop "testing" it before our guests started arriving, lol. I will definitely be making this again - thank you so much for sharing! :D

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Reviewer:

The Starving Artist

Reviewed: Nov. 5, 2008

I used grape jelly, omitted the brown sugar and cut back on the whiskey. I also added pepper and cut up a sweet onion and added it to the bottom of the pot. This'll be good beside rice or macaroni and cheese.

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4 users found this review helpful