The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 2, 2007
Good Flavor. I will tweek it a little next time to accomodate my own personal tastes. Less cilantro, a little less beer (gets runny) and a little more salt and lime juice. I used a variety of peppers and it was pretty HOT. Make sure the peppers are charred so the skin comes off easily. Addictive.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 10, 2007
I really like this salsa. I just finished making it...I haven't added the beer. I bought Tecate and I don't like it at all, so I don't want to ruin the salsa. I used fire roasted canned tomatoes along with fresh tomatoes. Recommend reading how to roast peppers on this site. I didn't and I had a hard time getting the skins off. I also didn't blend the ingredients since I like chunky salsa.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 7, 2007
This salsa was very tasty! The roasted peppers made it extra good, and were quite easy to prepare. I used fresh tomato only, and used a whole onion.
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Cooking Level: Expert

Home Town: Fayetteville, Arkansas, USA
Living In: Hot Springs, Arkansas, USA

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