Drunken Peachanero Salsa

Submitted by: Ron B. 
Home Town: Seattle, Washington, USA
This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor. 

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Photo of: Chipotle and Roasted Corn Salsa

Chipotle and Roasted Corn Salsa

Submitted by: sarahsbleucheese 
Home Town: Covington, Louisiana, USA
Living In: Saint Charles, Illinois, USA
Roasted frozen corn is tossed with fresh vegetables and a chipotle chile dressing to make a great salsa for topping tacos, rolling in burritos, or piling on chips. 

Photo of: Roasted Tomato Salsa I

Roasted Tomato Salsa I

Submitted by: Katherine 
This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try. 

Photo of: Roasted Tomato Salsa II

Roasted Tomato Salsa II

Submitted by: Sara 
Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor. 

Roasted Pepper-Avocado Salsa

Submitted by: ACORREA 
Home Town: Antioch, California, USA
Living In: Las Vegas, Nevada, USA
Habanero and Anaheim chile peppers add sizzle to a zesty salsa starring chopped avocados, onion, garlic, tomatoes, lime juice, and seasonings. 

Drunken Fruit Salsa

Submitted by: HECHICERA 
Home Town: Montreal, Quebec, Canada
This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.) 

Photo of: Roasted Corn Salsa

Roasted Corn Salsa

Submitted by: Nancy Horsburgh 
'This colorful salsa is worth the extra time it takes to grill the ears of corn,' assures field editor Nancy Horsburgh of Everett, Ontario. 'The flavor goes well with barbecued meats, but it's also tasty served with chips.' 

Photo of: Three Chile Dry Roasted Tomatillo Salsa

Three Chile Dry Roasted Tomatillo Salsa

Submitted by: HMAUSER 
Tomatillos and chiles are dry roasted in an iron skillet to make this wonderful, vegan Three Chile Tomatillo Salsa. Great for green chilaquiles. 

Photo of: Roasted Tomatillo and Garlic Salsa

Roasted Tomatillo and Garlic Salsa

Submitted by: LostInCA 
Home Town: Kansas City, Kansas, USA
Living In: Los Angeles, California, USA
Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor. 

Easy Corn Salsa

Submitted by: Jeannine 
Home Town: Denver, Colorado, USA
Living In: Loveland, Colorado, USA
Canned sweet corn is mixed with an orange bell pepper, jalapeno pepper, and red onion in this quick salsa recipe that's best if chilled overnight, but also a great quick resolution when you need salsa now! 
 
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