Recipe by Christiana
"This is a fun take on a fresh salsa that is sure to be a hit at any party. This salsa does pack quite a punch, but you can always use fewer peppers."
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green bell pepper
red bell pepper
fresh jalapeno peppers
white onion, cut into large chunks
fresh tomato, chopped
1 (12 ounce) can
canned diced tomatoes with their juice
fresh lime juice
ground black pepper
3 fluid ounces
Good Flavor. I will tweek it a little next time to accomodate my own personal tastes. Less cilantro, a little less beer (gets runny) and a little more salt and lime juice. I used a variety of peppers and it was pretty HOT. Make sure the peppers are charred so the skin comes off easily. Addictive.
I really like this salsa. I just finished making it...I haven't added the beer. I bought Tecate and I don't like it at all, so I don't want to ruin the salsa. I used fire roasted canned tomatoes along with fresh tomatoes. Recommend reading how to roast peppers on this site. I didn't and I had a hard time getting the skins off. I also didn't blend the ingredients since I like chunky salsa.
This salsa was very tasty! The roasted peppers made it extra good, and were quite easy to prepare. I used fresh tomato only, and used a whole onion.
I would have preferred less a bit less cilantro and a bit more lime juice, but hey, it's great as written! If anyone is spice shy, be prepared...fabulous for those who like spice, those with milder tendencies might want to omit some of the peppers.
* Percent Daily Values are based on a 2,000 calorie diet.
Drunken Roasted Salsa
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 6
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