Recipe by Christiana
"This is a fun take on a fresh salsa that is sure to be a hit at any party. This salsa does pack quite a punch, but you can always use fewer peppers."
Watch video tips and tricks
green bell pepper
red bell pepper
fresh jalapeno peppers
white onion, cut into large chunks
fresh tomato, chopped
1 (12 ounce) can canned diced tomatoes with their juice
canned diced tomatoes with their juice
fresh lime juice
ground black pepper
3 fluid ounces
Good Flavor. I will tweek it a little next time to accomodate my own personal tastes. Less cilantro, a little less beer (gets runny) and a little more salt and lime juice. I used a variety of peppers and it was pretty HOT. Make sure the peppers are charred so the skin comes off easily. Addictive.
I really like this salsa. I just finished making it...I haven't added the beer. I bought Tecate and I don't like it at all, so I don't want to ruin the salsa. I used fire roasted canned tomatoes along with fresh tomatoes. Recommend reading how to roast peppers on this site. I didn't and I had a hard time getting the skins off. I also didn't blend the ingredients since I like chunky salsa.
This salsa was very tasty! The roasted peppers made it extra good, and were quite easy to prepare. I used fresh tomato only, and used a whole onion.
* Percent Daily Values are based on a 2,000 calorie diet.
Drunken Roasted Salsa
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 6
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See Chef Juan’s secret recipe for Cinco de Mayo-worthy homemade salsa cruda.
This spicy salsa stars black beans, corn, and a tangy dressing.
See how to make a simple fresh salsa from scratch.