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Drunken Roasted Salsa

By: Christiana  
"This is a fun take on a fresh salsa that is sure to be a hit at any party. This salsa does pack quite a punch, but you can always use fewer peppers."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 286 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Texatini
Prep Time:
25 Min
Cook Time:
5 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 cups
 

Ingredients

  • 1/2 green bell pepper
  • 1/2 red bell pepper
  • 2 fresh jalapeno peppers
  • 2 serrano peppers
  • 2 tablespoons olive oil
  • 3/4 large white onion, cut into large chunks
  • 1/2 large fresh tomato, chopped
  • 3 cloves garlic
  • 1/4 cup cilantro leaves
  • 1 (12 ounce) can canned diced tomatoes with their juice
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 fluid ounces Mexican beer

Directions

  1. Preheat oven to broil. Line a baking sheet with foil.
  2. Halve the green bell pepper, red bell pepper, jalapeno peppers, and serrano peppers lengthwise and discard stems and seeds. Place on baking sheet and brush the peppers with olive oil. Roast peppers under the broiler until the skin blackens and blisters, 3 to 5 minutes. Place peppers in a bowl and cover with plastic wrap; allow the peppers to steam until the skins loosen, about 10 minutes. Peel skin off the peppers and discard.
  3. Combine the green bell pepper, red bell pepper, jalapenos, serrano, onion, tomato, garlic, cilantro, diced tomato with juice, lime juice, salt, black pepper, and beer in a blender. Blend to desired consistency. Transfer to a bowl and allow to cool in the refrigerator for 30 minutes before serving.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 12 | Total Fat: 0.7g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by MONKEYHANGTIME 
Good Flavor. I will tweek it a little next time to accomodate my own personal tastes. Less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by Shanna 
I really like this salsa. I just finished making it...I haven't added the beer. I bought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by Drink Spiller 
This salsa was very tasty! The roasted peppers made it extra good, and were quite easy to... MORE

 
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