Reviewed: Sep. 17, 2007

I received so many compliments on these ribs! I boiled the ribs at home and then left them soaking in the marinade. Then place them on the grill and basted to add flavor. GREAT recipe! You do not need that much beer. I used only 2 bottles. It makes enough bbq sauce for you to keep and use later.

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Reviewer:

sunshine

Cooking Level: Expert

Living In: Guntersville, Alabama, USA

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Reviewed: Jan. 22, 2007

We made this recipe last night. We like the idea of soaking them in Beer and spices overnight, then into a low heat oven. We think the sauce tasted wonderful, but it just didn't thicken up...so, we added a some flour when cooking the sauce to help it get to the right consistency...all in all this was a tasty recipe!

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Reviewer:

MSUCookMI

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Reviewed: Nov. 29, 2005

Well I happen to like beer. I'm going to try it. Hubby said count him in. Ill be sure to let you know how it is...

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Reviewer:

AMY509

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Spokane, Washington, USA

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Reviewed: Jul. 28, 2003

I wish I could give more than five stars. These were the best ribs I have ever tasted. They were slightly sweet and had excellent flavor all the way through. I used a honey lager beer in my marinade and the taste did come through so I would recommend you use a good quality beer. Also, this is not the rib recipe for you if you don't like the taste of beer.

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32 users found this review helpful