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Drunken Ribs

By: CHEF BOOZER  
"This recipe is one my favorites, it is one I found one day when I was experimenting. My family and friends enjoyed it and I hope you will too!"

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 942 people have saved this

Prep Time:
30 Min
Cook Time:
2 Hrs
Ready In:
10 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 1/2 tablespoons garlic powder
  • 1 1/2 tablespoons white pepper
  • 1 1/2 tablespoons seasoned salt
  • 1 tablespoon onion salt
  • 1 teaspoon dried oregano
  • 4 pounds pork spareribs
  • 1/2 cup distilled white vinegar
  • 12 (12 fluid ounce) cans or bottles premium lager
  •  
  • 1 (20 ounce) bottle ketchup
  • 1 (10 fluid ounce) bottle Worcestershire sauce
  • 1 1/2 cups maple syrup
  • 1 cup brown sugar
  • 1 cup liquid smoke flavoring
  • 1/2 cup margarine
  • 1/2 cup apple cider vinegar
  • 1/2 cup honey mustard

Directions

  1. In a medium bowl, mix garlic powder, white pepper, seasoned salt, onion salt, and oregano.
  2. Place ribs in a large roasting pan, and rub evenly with the garlic powder mixture to coat. Pour distilled white vinegar and 1/2 the beer, or enough to cover ribs, into the pan. Cover pan, and marinate ribs in the refrigerator 8 hours, or overnight.
  3. Prepare an outdoor grill for indirect, medium heat, and lightly oil grate.
  4. In a large saucepan, whisk together remaining beer, ketchup, Worcestershire sauce, maple syrup, brown sugar, liquid smoke, margarine, apple cider vinegar, and honey mustard. Bring to boil. Cover, reduce heat, and simmer 15 minutes, or until a thick sauce has formed.
  5. Remove ribs from the marinade mixture, and coat liberally with the sauce. Place on the prepared grill, and cook 1 1/2 to 2 hours, to an internal temperature of 160 degrees F (70 degrees C). Brush frequently with the sauce while cooking.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy 
I wish I could give more than five stars. These were the best ribs I have ever tasted. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by sunshine 
I received so many compliments on these ribs! I boiled the ribs at home and then left them... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by MSUCookMI 
We made this recipe last night. We like the idea of soaking them in Beer and spices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by AMY509 
Well I happen to like beer. I'm going to try it. Hubby said count him in. Ill be sure to let... MORE

 
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