Drunken Peachanero Salsa Recipe - Allrecipes.com
Drunken Peachanero Salsa Recipe
  • READY IN 8+ hrs

Drunken Peachanero Salsa

Recipe by  

"This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor."

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Ingredients Edit and Save

Original recipe makes 2 1/2 cups Change Servings
  • PREP

    30 mins

    8 hrs 30 mins


  1. Toss together the canned peaches, fresh peach, onion, habanero pepper, and cilantro in a mixing bowl; stir. Pour the lime juice, tequila, and olive oil over the mixture and mix well. Season with salt and pepper. Cover; refrigerate overnight or 8 hours before serving.
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Reviews More Reviews

Most Helpful Positive Review
May 23, 2009

One word - AMAZING! I was a little hesitant to add all the tequila - but it turned out to be delicious. I added a little more peach than the recipe stated, 2 roma tomatoes, and cut the olive oil in half. Very spicy!

Most Helpful Critical Review
Nov 18, 2011

Had 4 people try and it nobody liked it. We make a lot of salsa's and found this one kind of bland. Tequila didn't help it at all and we love our tequila.

Sep 28, 2011

I didn't exactly make this recipe but gave it 5 stars because I love peach salsa! lol! I added tomatoes, red and green bell peppers and used peach schnapps instead of the tequila. Also, I don't like "crunchy" fruits or veggies in my salsa so I sauteed my onions and peppers and left out the firm peach, just used canned peaches (I also use some of the syrup from the peaches to sweeten the salsa). Good stuff! You can use any "leftover" salsa to cook up some chicken and rice with for a fabulous meal.

Dec 26, 2008

I made this for a guy who doesn't like peaches... so i left out the peaches and used tomatoes. Don't know how helpful this review will be without the key "twist" ingredient, but here goes: he loved it! I used quartered cherry tomatoes, which are naturally sweeter than others, and one medium-sized green tomato, which did help add a bit of crispness. The end result was fresh, delicious, and had a great kick. Oh, and I also used 1 habanero 1 jalapeno. Really excellent.

Feb 04, 2012

Very good! I doubled the peaches (used only canned) and reduced the tequila & habanero, but it was not too spicy. Could use full amounts next time.

Sep 16, 2011

Added a bigger can of peaches, rinsed & patted dry. This recipe was phenomenal!!! Hot & amazing!!


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  • Calories
  • 14 kcal
  • < 1%
  • Carbohydrates
  • 1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.7 g
  • 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 10 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Ron B.
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