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Drunken Peachanero Salsa

By: Ron B.  
"This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 107 people have saved this

Prep Time:
30 Min
Ready In:
8 Hrs 30 Min

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Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 8 ounces diced canned peaches, drained
  • 1 firm peach, chopped
  • 1 red onion, chopped
  • 2 habanero peppers, seeded and minced
  • 8 sprigs fresh cilantro, minced
  • 2 tablespoons fresh lime juice
  • 1/4 cup tequila
  • 2 tablespoons extra-virgin olive oil
  • salt and ground black pepper to taste

Directions

  1. Toss together the canned peaches, fresh peach, onion, habanero pepper, and cilantro in a mixing bowl; stir. Pour the lime juice, tequila, and olive oil over the mixture and mix well. Season with salt and pepper. Cover; refrigerate overnight or 8 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 14 | Total Fat: 0.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2009 by Ashlee H. 
One word - AMAZING! I was a little hesitant to add all the tequila - but it turned out to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by cocoamonkey 
I made this for a guy who doesn't like peaches... so i left out the peaches and used tomatoes.... MORE

 
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