Drunken Peachanero Salsa

SUBMITTED BY: Ron B.

"This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor."

PREP TIME	30 Min
READY IN	8 Hrs 30 Min

SERVINGS & SCALING

Original recipe yield: 2 1/2 cups

USMETRIC

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INGREDIENTS

8 ounces diced canned peaches, drained
1 firm peach, chopped
1 red onion, chopped
2 habanero peppers, seeded and minced
8 sprigs fresh cilantro, minced
2 tablespoons fresh lime juice
1/4 cup tequila
2 tablespoons extra-virgin olive oil
salt and ground black pepper to taste

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DIRECTIONS

Toss together the canned peaches, fresh peach, onion, habanero pepper, and cilantro in a mixing bowl; stir. Pour the lime juice, tequila, and olive oil over the mixture and mix well. Season with salt and pepper. Cover; refrigerate overnight or 8 hours before serving.

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Recipe Submitter:

Ron B.

	Cooking Level: Expert Home Town: Seattle, Washington, USA Living In: Preston, Lancashire, England, U.K.
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NUTRITION INFORMATION

Servings Per Recipe: 40

Amount Per Serving

Calories: 14

Total Fat: 0.7g
Cholesterol: 0mg
Sodium: 10mg
Total Carbs: 1g
Dietary Fiber: 0.2g
Protein: 0.1g

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