"This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they open, and eat. That's it!" — Chef John
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red pepper flakes, or to taste
freshly ground black pepper to taste
mussels, cleaned and debearded
chopped fresh flat-leaf parsley
lemon wedges for garnish
Loved it! Thank you! Would not change a thing.
I followed the recipe exactly, using Pinot grigio for the wine. And it was a bit less than ok. My guests liked it, though, so it gets 3 stars. Maybe if I used beer?
This was a big winner with everyone. I had 3 pounds of mussels. We subbed beer for the wine, used a tablespoon of crushed red pepper (we like 'em hot!) and since we were having clams as well we wanted this to be a red sauce. I added a 28 ounce can of crushed tomatoes and doubled the butter. I let the sauce cook a bit to thicken and then added the mussels. So good! Loved the sauce over some linguine. Will be making this again!
I changed this one just a bit and it turned out awesome. Used beer instead of wine and added some heavy cream. It was a hit at our last dinner party.
Excellent! We couldn't stop mopping up the broth with our crusty bread :)
This recipe was great! It made me look like a master cook without much experience. It looked beautiful, but I did have a hard time getting all the mussels to open (may have been the quality of the mussels). I used my boyfriend and my favorite wine, which is a sweet white and what we had on hand, I will not do that again! it was way too sweet and fruity. dry white or beer next time, but I will definitely try it again!
Super easy to make. I added shallots and would definitely add them again but great without!
best mussels recipe i ever made !!!!!!!!!!!!1
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 133
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