Reviewed: Mar. 30, 2003

Very good and tasty...gobbled up at our bbq. My recomendation is to make lots because it will all be eaten!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Reviewed: Mar. 24, 2003

I gave this four stars because I threw some chicken breasts in with the asparagus and the marinade produced the most tender chicken breast that my husband has EVER grilled, which says alot because he always overcooks chicken (especially when he's grilling). I could have taken or left it on the asparagus, & I love asparagus (it was just kinda too sweet), but worked well with the chicken, thanks Denyse, my 11 year old ate 2 chicken breasts...RARE!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

Reviewed: Feb. 12, 2003

We love asparagus and this was good. It's a little too cold and snowy outside to grill, so we just used our grill pan. They came out great. I've never even thought of grilling asparagus Denyse, so thanks for "enlightening" me! Michelle, the I.M. is the Instant Messenger, nothing to do with e-mail. The kids are on it all the time. Know what we're talking about?

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Feb. 11, 2003

YUMMY!!! Now this was delicious and addicting! I used some cheap bottle of savongon blanc and it sitll tasted great. Instead of bbqing it, I used an indoor grill for abotu 10 minutes or so, mmm. I think i'm going to buy lots more thin asparagus and make this many more times. My new favorite asparagus recipe!! Thanks so much for sharing.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

JUNATHENA

Reviewed: Sep. 28, 2002

I thought this was great! I just started trying asparagus and this is definately a "keeper"! I used a good merlot and we were eating them right off the grill - no need for plates!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

TRACIEZODY

Reviewed: Aug. 9, 2002

I was very disappointed...marinating the asparagus didn't add any additional flavor that I could tell. The tips of the asparagus burned before the stalks were done even those these were really skinny stalks. Perhaps grilling them on foil, so you could add the marinade while they cooked would be better. Thanks for sharing.

Was this review helpful? [ YES ]
8 users found this review helpful