Drunken Grilled Asparagus Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 30, 2003
Very good and tasty...gobbled up at our bbq. My recomendation is to make lots because it will all be eaten!
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Reviewed: Mar. 24, 2003
I gave this four stars because I threw some chicken breasts in with the asparagus and the marinade produced the most tender chicken breast that my husband has EVER grilled, which says alot because he always overcooks chicken (especially when he's grilling). I could have taken or left it on the asparagus, & I love asparagus (it was just kinda too sweet), but worked well with the chicken, thanks Denyse, my 11 year old ate 2 chicken breasts...RARE!
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Feb. 12, 2003
We love asparagus and this was good. It's a little too cold and snowy outside to grill, so we just used our grill pan. They came out great. I've never even thought of grilling asparagus Denyse, so thanks for "enlightening" me! Michelle, the I.M. is the Instant Messenger, nothing to do with e-mail. The kids are on it all the time. Know what we're talking about?
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Feb. 11, 2003
YUMMY!!! Now this was delicious and addicting! I used some cheap bottle of savongon blanc and it sitll tasted great. Instead of bbqing it, I used an indoor grill for abotu 10 minutes or so, mmm. I think i'm going to buy lots more thin asparagus and make this many more times. My new favorite asparagus recipe!! Thanks so much for sharing.
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Reviewed: Sep. 28, 2002
I thought this was great! I just started trying asparagus and this is definately a "keeper"! I used a good merlot and we were eating them right off the grill - no need for plates!
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Reviewed: Aug. 9, 2002
I was very disappointed...marinating the asparagus didn't add any additional flavor that I could tell. The tips of the asparagus burned before the stalks were done even those these were really skinny stalks. Perhaps grilling them on foil, so you could add the marinade while they cooked would be better. Thanks for sharing.
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Cooking Level: Expert

Home Town: Carmichaels, Pennsylvania, USA
Living In: Suwanee, Georgia, USA

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Reviewed: Dec. 15, 2001
This is a great way to cook asparagus! I used white wine and the result was very tasty.
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Displaying results 21-27 (of 27) reviews

 
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