The reviewer gave this recipe 5 stars. This recipe averages a 3.65 star rating.
Reviewed: May 31, 2009
wow, this was awesome! I will definitely make it again. Thanks for sharing!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.65 star rating.
Reviewed: Jul. 7, 2008
Sorry to say this was not liked by anyone at the table. We followed the directions exactly. Although the asparagus was cooked properly and had a nice texture, the flavoring was all wrong.
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.
Reviewed: Jun. 29, 2008
Tasty. I dumped the marinade, asparagus, and all into heavy duty foil shaped like a makeshift square pan...and placed on the grill. I like my asparagus REALLY done, nearly burnt, so I cooked for about 20 minutes.
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Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.
Reviewed: Apr. 21, 2008
First of all, this marinade smells FANTASTIC! I'm not sure I think that its best with asparagus, it was good but I think it'd be much better on a meat. Great flavor, but its lost on the asparagus. Next time I think i'll whip it up for some brisket or beef tips and noodles.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.
Reviewed: Mar. 1, 2008
Easy and good.
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Cooking Level: Intermediate

Home Town: Eureka, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.65 star rating.
Reviewed: Feb. 17, 2008
This is my go to asparagus prep now. Thank you!
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Cooking Level: Expert

Home Town: Tewksbury Township, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.65 star rating.
Reviewed: Sep. 3, 2007
Created a thick, wine/mustard sauce that overpowered not only the asparagus but also the other foods we had with it. It was edible, but I won't make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.65 star rating.
Reviewed: May 28, 2007
Very good! I was short a couple ingredients, so instead of Burgundy I used white cooking wine and no brown mustard so I just used regular. I marinated this for about 3 hours in a big plastic bag, flipping it over whenever I went to the fridge. I also used the remainder of the sauce and poured it over the cooked asparagus. Mine didn't lose any of the sauces flavor. The only complaint was that it was a little undercooked, but that wasn't the recipes fault! Awesome!
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Cooking Level: Intermediate

Home Town: Kremmling, Colorado, USA
Living In: Windsor, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.65 star rating.
Reviewed: Jul. 7, 2005
This recipe is okay. I marinated all the asparagus as stated, and then for the grilling, wrapped it all in tin foil. This allowed the taste to seep into the asparagus a little more, and stopped the ends from burning. This approach worked, but the taste itself was sort of bland. There are better ways to make asparagus, and I probably won't do it this way again.
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Cooking Level: Intermediate

Home Town: Marmora, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 3.65 star rating.
Reviewed: Jun. 2, 2005
This was not my favorite, the flavors were too strong for me. Plain 'ol butter tastes better to me. My husband enjoyed it though, he likes anything with wine.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.
Reviewed: Sep. 1, 2004
This was good but I think that was because it was grilled. The marinade really didn't add that much to the dish. Maybe if it were marinated overnight. I would rather give it 3.5 stars instead of four.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.65 star rating.
Reviewed: Jun. 29, 2004
We liked this pretty well, but have made other asparagus recipes that we like better.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.
Reviewed: Jun. 17, 2004
this was the first time i grilled asparagus & i followed the recipe as written. the final product was good but not great. maybe the ratings have to do with staging or presentation over taste. i'll try to make this again another time. thanks denyce!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.
Reviewed: Mar. 30, 2003
Very good and tasty...gobbled up at our bbq. My recomendation is to make lots because it will all be eaten!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.
Reviewed: Mar. 24, 2003
I gave this four stars because I threw some chicken breasts in with the asparagus and the marinade produced the most tender chicken breast that my husband has EVER grilled, which says alot because he always overcooks chicken (especially when he's grilling). I could have taken or left it on the asparagus, & I love asparagus (it was just kinda too sweet), but worked well with the chicken, thanks Denyse, my 11 year old ate 2 chicken breasts...RARE!
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.
Reviewed: Feb. 12, 2003
We love asparagus and this was good. It's a little too cold and snowy outside to grill, so we just used our grill pan. They came out great. I've never even thought of grilling asparagus Denyse, so thanks for "enlightening" me! Michelle, the I.M. is the Instant Messenger, nothing to do with e-mail. The kids are on it all the time. Know what we're talking about?
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.65 star rating.
Reviewed: Feb. 11, 2003
YUMMY!!! Now this was delicious and addicting! I used some cheap bottle of savongon blanc and it sitll tasted great. Instead of bbqing it, I used an indoor grill for abotu 10 minutes or so, mmm. I think i'm going to buy lots more thin asparagus and make this many more times. My new favorite asparagus recipe!! Thanks so much for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.65 star rating.
Reviewed: Sep. 28, 2002
I thought this was great! I just started trying asparagus and this is definately a "keeper"! I used a good merlot and we were eating them right off the grill - no need for plates!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.65 star rating.
Reviewed: Aug. 9, 2002
I was very disappointed...marinating the asparagus didn't add any additional flavor that I could tell. The tips of the asparagus burned before the stalks were done even those these were really skinny stalks. Perhaps grilling them on foil, so you could add the marinade while they cooked would be better. Thanks for sharing.
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Cooking Level: Expert

Home Town: Carmichaels, Pennsylvania, USA
Living In: Suwanee, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.65 star rating.
Reviewed: Dec. 15, 2001
This is a great way to cook asparagus! I used white wine and the result was very tasty.
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