Drunken Grilled Asparagus Recipe
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Drunken Grilled Asparagus

By: Denyse 
"I created this when I had a leftover open bottle of Burgundy and my friend brought me 10 pounds of fresh organic asparagus. You can probably use any wine you like. Also, the cooking time will vary depending on how hot your grill is and your desired doneness."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (27)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup Burgundy wine
  • 2 tablespoons olive oil
  • 1 tablespoon prepared brown mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 2 pounds fresh asparagus, trimmed

Directions

  1. In a medium bowl, whisk together Burgundy wine, olive oil, brown mustard, garlic powder, black pepper and salt.
  2. Place asparagus in a large glass bowl, and cover with the Burgundy wine mixture. Cover bowl, and marinate asparagus in the refrigerator at least 2 hours, turning occasionally.
  3. Preheat an outdoor grill for high heat, and lightly oil grate.
  4. Grill asparagus 10 minutes, or to desired tenderness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 82 | Total Fat: 3.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 24, 2003 by LINDA MCLEAN   view full review
We love asparagus and this was good. It's a little too cold and snowy outside to grill, so we...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 24, 2003 by I'm nuts too...   view full review
I gave this four stars because I threw some chicken breasts in with the asparagus and the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 24, 2003 by JUNATHENA   view full review
YUMMY!!! Now this was delicious and addicting! I used some cheap bottle of savongon blanc...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 29, 2008 by MrsD   view full review
Tasty. I dumped the marinade, asparagus, and all into heavy duty foil shaped like a makeshift...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 21, 2010 by pritty1npink   view full review
Fabulous. I was leery to try this recipe. It looked like a distaster. I am glad I didn't let...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 24, 2003 by BIZZYSMOM   view full review
I was very disappointed...marinating the asparagus didn't add any additional flavor that I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 24, 2003 by TRACIEZODY   view full review
I thought this was great! I just started trying asparagus and this is definately a "keeper"! I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 24, 2003 by JMFLAMING   view full review
This is a great way to cook asparagus! I used white wine and the result was very tasty.
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 28, 2010 by jcb62   view full review
Very good but it's lots more work for no real reason. Just use some olive oil and some fresh...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 14, 2010 by Jenni in Avon   view full review
Followed the recipe exactly and it was ok.....I love asparagus but for some reason this didn't...

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