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Drunken Grilled Asparagus

By: Denyse  
"I created this when I had a leftover open bottle of Burgundy and my friend brought me 10 pounds of fresh organic asparagus. You can probably use any wine you like. Also, the cooking time will vary depending on how hot your grill is and your desired doneness."

Rating: This weblink has been rated 26 times with an average star rating of 3.6 Read Reviews (20)

Rate/Review | 1,092 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup Burgundy wine
  • 2 tablespoons olive oil
  • 1 tablespoon prepared brown mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 2 pounds fresh asparagus, trimmed

Directions

  1. In a medium bowl, whisk together Burgundy wine, olive oil, brown mustard, garlic powder, black pepper and salt.
  2. Place asparagus in a large glass bowl, and cover with the Burgundy wine mixture. Cover bowl, and marinate asparagus in the refrigerator at least 2 hours, turning occasionally.
  3. Preheat an outdoor grill for high heat, and lightly oil grate.
  4. Grill asparagus 10 minutes, or to desired tenderness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 3.7g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by I'm nuts too... 
I gave this four stars because I threw some chicken breasts in with the asparagus and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by LINDA MCLEAN 
We love asparagus and this was good. It's a little too cold and snowy outside to grill, so we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by JUNATHENA 
YUMMY!!! Now this was delicious and addicting! I used some cheap bottle of savongon blanc... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by BIZZYSMOM 
I was very disappointed...marinating the asparagus didn't add any additional flavor that I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by TRACIEZODY 
I thought this was great! I just started trying asparagus and this is definately a "keeper"! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by AmyBigSis 
Tasty. I dumped the marinade, asparagus, and all into heavy duty foil shaped like a makeshift... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2005 by APCOOKING 
This recipe is okay. I marinated all the asparagus as stated, and then for the grilling,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by JMFLAMING 
This is a great way to cook asparagus! I used white wine and the result was very tasty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by JENZEP 
Very good and tasty...gobbled up at our bbq. My recomendation is to make lots because it will... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by SCMUNDO 
This was not my favorite, the flavors were too strong for me. Plain 'ol butter tastes better... MORE

 
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