The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jun. 3, 2010
This was great! Used "scoops" at first and switched to a spoon! Had it with a blackened tuna steak for dinner and was back later for more on its own. So fresh and different!
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: May 21, 2010
Amazing flavours, I had it with steak and it was also great!
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Mar. 13, 2010
I added some sliced carambola (star fruit) and since the recipe didn't specify what kind of rum, I used Myers dark rum... It was a big hit, especially served on top of a Spanish flan...
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Cooking Level: Expert

Living In: Wilmington, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Mar. 11, 2009
KILLER.... (Enough said)
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Photo by jason

Cooking Level: Professional

Home Town: Dallastown, Pennsylvania, USA

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