Recipe by HECHICERA
"This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.)"
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mango, peeled and finely diced
chopped fresh strawberries
kiwi, peeled and finely diced
jalapeno pepper, seeded and finely chopped
chopped fresh mint
This was great! Used "scoops" at first and switched to a spoon! Had it with a blackened tuna steak for dinner and was back later for more on its own. So fresh and different!
KILLER.... (Enough said)
Amazing flavours, I had it with steak and it was also great!
I added some sliced carambola (star fruit) and since the recipe didn't specify what kind of rum, I used Myers dark rum... It was a big hit, especially served on top of a Spanish flan...
* Percent Daily Values are based on a 2,000 calorie diet.
Drunken Fruit Salsa
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 2
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