Drunken Flat Iron Steak Recipe - Allrecipes.com
Drunken Flat Iron Steak Recipe
  • READY IN 6+ hrs

Drunken Flat Iron Steak

Recipe by  

"A friend tried something like this in Texas and this was our version of it."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    6 hrs 15 mins

Directions

  1. Place steak into a large resealable bag or shallow dish. Pour in the dry vermouth and sweet vermouth and stir to coat the steak. Seal or cover and refrigerate for 6 hours to marinate.
  2. Heat the oil in a large skillet over medium heat. Remove steak from the bag and discard the marinade. Season the steak on both sides with red pepper flakes. Fry for 3 to 4 minutes per side for medium-rare, or to your desired degree of doneness. Let rest for a few minutes before serving.
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Reviews More Reviews

Dec 30, 2007

The cut of meat is definitely the best part of the recipe but it seemed a shame to fry it as opposed to grilling it. The marinade didn't appear to add any flavour and although it was extremely simple to make, it was rather plain for our liking.

 
Jan 12, 2009

My mother-in-law just made something very similar for us and it was delicious. Instead of vermouth, she used bourbon, marinated it for days, and then grilled it. Yum.

 

4 Ratings

Dec 07, 2012

Okay.

 

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Nutrition

  • Calories
  • 370 kcal
  • 18%
  • Carbohydrates
  • 3.6 g
  • 1%
  • Cholesterol
  • 103 mg
  • 34%
  • Fat
  • 23.3 g
  • 36%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 31.3 g
  • 63%
  • Sodium
  • 99 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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