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Drunken Flat Iron Steak

By: Cocina JNOTS

"A friend tried something like this in Texas and this was our version of it."

Rate/Review | Read Reviews (2)

What to Drink?
	Zinfandel
	Shaggy's Manhattan
	Iced Tea III

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
6 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (2 pound) flat iron steak
1/4 cup dry vermouth
1/4 cup sweet vermouth
2 1/2 tablespoons olive oil
1 tablespoon red pepper flakes

Directions

Place steak into a large resealable bag or shallow dish. Pour in the dry vermouth and sweet vermouth and stir to coat the steak. Seal or cover and refrigerate for 6 hours to marinate.
Heat the oil in a large skillet over medium heat. Remove steak from the bag and discard the marinade. Season the steak on both sides with red pepper flakes. Fry for 3 to 4 minutes per side for medium-rare, or to your desired degree of doneness. Let rest for a few minutes before serving.