Drunken Flat Iron Steak Recipe
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Drunken Flat Iron Steak

By: Cocina JNOTS  
"A friend tried something like this in Texas and this was our version of it."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (2)

Rate/Review | 277 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
6 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (2 pound) flat iron steak
  • 1/4 cup dry vermouth
  • 1/4 cup sweet vermouth
  • 2 1/2 tablespoons olive oil
  • 1 tablespoon red pepper flakes

Directions

  1. Place steak into a large resealable bag or shallow dish. Pour in the dry vermouth and sweet vermouth and stir to coat the steak. Seal or cover and refrigerate for 6 hours to marinate.
  2. Heat the oil in a large skillet over medium heat. Remove steak from the bag and discard the marinade. Season the steak on both sides with red pepper flakes. Fry for 3 to 4 minutes per side for medium-rare, or to your desired degree of doneness. Let rest for a few minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 14.6g | Cholesterol: 70mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by L. Johnson 
The cut of meat is definitely the best part of the recipe but it seemed a shame to fry it as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by lauralindhe 
My mother-in-law just made something very similar for us and it was delicious. Instead of... MORE

 
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