Reviewed: Mar. 18, 2007

This was okay. If I were to do this again I would use either jam or syrup and not both. Too sweet.

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4 users found this review helpful

Reviewer:

SCHNICKELFRITZ

Cooking Level: Expert

Living In: Bloomington, Illinois, USA

Reviewed: Nov. 21, 2006

Delish! A little bit messy trying to stuff the french toast right before serving when we were rushing around. But they were a huge hit. Beautiful and delicious for brunch.

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1 user found this review helpful

Reviewer:

jonnyandeden

Reviewed: Feb. 24, 2004

GREAT RECIPE!! MADE IT FOR VALENTINES DAY BREAKFAST.I DIDN'T HAVE MARSCAPONE CHEESE SO I USED REGULAR CREAM CHEESE AND I USED A GERMAN BLACK CHERRY JAM THAT HAS LOTS OF WHOLE BERRIES IT TURNED OUT GREAT!!

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16 users found this review helpful

Reviewer:

MARIELLEN188

Reviewed: Oct. 6, 2002

Yum! I made this french toast for a brunch today and it was a big hit. Slicing and filling the toast seemed frighteningly gourmet to me, but it was easy. I used blueberry pie filling instead of preserves. Kudos!

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17 users found this review helpful