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Drunken Eggs Toast

SUBMITTED BY: C.T. Lang

"Grilled sliced egg bread soaked in whipped free-range chicken eggs with Grande Marnier and fresh nutmeg and stuffed with fresh mascarpone cheese and Chambord Blueberry Preserves. Garnish with fresh strawberry. Serve with butter and warm syrup."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 eggs
  • 2 tablespoons brandy-based orange liqueur (Grand Marnier®)
  • 1/4 teaspoon ground nutmeg
  • 2 thick slices egg bread
  • 3 tablespoons mascarpone cheese
  • 3 tablespoons blueberry preserves
  • 1 tablespoon confectioners' sugar
  • 1/4 cup clarified butter
  • 1/2 cup real maple syrup

DIRECTIONS

  1. Preheat oven to 500 degrees F (260 degrees C).
  2. In a mixing bowl, beat eggs well. Stir in Grand Marnier and nutmeg. Soak bread in eggs for 30 seconds on each side.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Grill bread until golden brown on both sides, about 2 to 3 minutes. Transfer to baking sheet and bake until thoroughly cooked, about 2 to 3 minutes.
  4. Using a paring knife, cut a 2 to 3 inch pocket in one side of each slice of bread. Spoon cheese and preserves into the pockets. Arrange on plate and dust with powdered sugar. Serve with clarified butter and maple syrup.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2002 by KDHERR
Yum! I made this french toast for a brunch today and it was a big hit. Slicing and filling the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2004 by MARIELLEN188
GREAT RECIPE!! MADE IT FOR VALENTINES DAY BREAKFAST.I DIDN'T HAVE MARSCAPONE CHEESE SO I USED... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by SCHNICKELFRITZ
This was okay. If I were to do this again I would use either jam or syrup and not both. Too sweet. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by jonnyandeden
Delish! A little bit messy trying to stuff the french toast right before serving when we were... MORE


 
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Nutritional Information
Drunken Eggs Toast

Servings Per Recipe: 2

Amount Per Serving

Calories: 1006

  • Total Fat: 50.4g
  • Cholesterol: 558mg
  • Sodium: 544mg
  • Total Carbs: 112.6g
  •     Dietary Fiber: 3.4g
  • Protein: 21.7g

VIEW DETAILED NUTRITION

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