READY IN 25 mins

Drunken Eggs Toast

Read Reviews (4)

"Grilled sliced egg bread soaked in whipped free-range chicken eggs with Grande Marnier and fresh nutmeg and stuffed with fresh mascarpone cheese and Chambord Blueberry Preserves. Garnish with fresh strawberry. Serve with butter and warm syrup." — C.T. Lang

Directions

Preheat oven to 500 degrees F (260 degrees C).
In a mixing bowl, beat eggs well. Stir in Grand Marnier and nutmeg. Soak bread in eggs for 30 seconds on each side.
Heat a lightly oiled griddle or frying pan over medium high heat. Grill bread until golden brown on both sides, about 2 to 3 minutes. Transfer to baking sheet and bake until thoroughly cooked, about 2 to 3 minutes.
Using a paring knife, cut a 2 to 3 inch pocket in one side of each slice of bread. Spoon cheese and preserves into the pockets. Arrange on plate and dust with powdered sugar. Serve with clarified butter and maple syrup.

Kitchen-Friendly View

PREP 15 mins
COOK 10 mins
READY IN 25 mins

Reviews More Reviews

Oct 07, 2002

Yum! I made this french toast for a brunch today and it was a big hit. Slicing and filling the toast seemed frighteningly gourmet to me, but it was easy. I used blueberry pie filling instead of preserves. Kudos!

—KDHERR

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Feb 24, 2004

GREAT RECIPE!! MADE IT FOR VALENTINES DAY BREAKFAST.I DIDN'T HAVE MARSCAPONE CHEESE SO I USED REGULAR CREAM CHEESE AND I USED A GERMAN BLACK CHERRY JAM THAT HAS LOTS OF WHOLE BERRIES IT TURNED OUT GREAT!!

—MARIELLEN188

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4 Ratings

Mar 18, 2007

This was okay. If I were to do this again I would use either jam or syrup and not both. Too sweet.

—SCHNICKELFRITZ

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Nov 21, 2006

Delish! A little bit messy trying to stuff the french toast right before serving when we were rushing around. But they were a huge hit. Beautiful and delicious for brunch.

—jonnyandeden

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Nutrition

Calories
993 kcal
50%

Carbohydrates
111.7 g
36%

Cholesterol
556 mg
185%

Fat
50.3 g
77%

Fiber
3.4 g
14%

Protein
21.8 g
44%

Sodium
557 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Drunken Eggs Toast

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 993
Calories from Fat: 453

% Daily Value *
Total Fat 50.3g 77 %
Saturated Fat 25.6g 128 %
Cholesterol 556mg 185 %
Sodium 557mg 22 %
** Potassium 391mg 11 %
Total Carbohydrates 111.7g 36 %
Dietary Fiber 3.4g 14 %
Protein 21.8g 44 %
Sugars 66.7g
Vitamin A 35 %
Vitamin C < 1 %
Calcium 32 %
Iron 66 %
** Thiamin 42 %
** Niacin 63 %
** Vitamin B6 12 %
** Magnesium 14 %
** Folate 73 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.