Recipe by C.T. Lang
"Grilled sliced egg bread soaked in whipped free-range chicken eggs with Grande Marnier and fresh nutmeg and stuffed with fresh mascarpone cheese and Chambord Blueberry Preserves. Garnish with fresh strawberry. Serve with butter and warm syrup."
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brandy-based orange liqueur (such as Grand Marnier®)
2 thick slices
real maple syrup
Yum! I made this french toast for a brunch today and it was a big hit. Slicing and filling the toast seemed frighteningly gourmet to me, but it was easy. I used blueberry pie filling instead of preserves. Kudos!
GREAT RECIPE!! MADE IT FOR VALENTINES DAY BREAKFAST.I DIDN'T HAVE MARSCAPONE CHEESE SO I USED REGULAR CREAM CHEESE AND I USED A GERMAN BLACK CHERRY JAM THAT HAS LOTS OF WHOLE BERRIES IT TURNED OUT GREAT!!
This was okay. If I were to do this again I would use either jam or syrup and not both. Too sweet.
Delish! A little bit messy trying to stuff the french toast right before serving when we were rushing around. But they were a huge hit. Beautiful and delicious for brunch.
* Percent Daily Values are based on a 2,000 calorie diet.
Drunken Eggs Toast
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 453
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