Recipe by C.T. Lang
"Grilled sliced egg bread soaked in whipped free-range chicken eggs with Grande Marnier and fresh nutmeg and stuffed with fresh mascarpone cheese and Chambord Blueberry Preserves. Garnish with fresh strawberry. Serve with butter and warm syrup."
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brandy-based orange liqueur (such as Grand Marnier®)
2 thick slices
real maple syrup
Yum! I made this french toast for a brunch today and it was a big hit. Slicing and filling the toast seemed frighteningly gourmet to me, but it was easy. I used blueberry pie filling instead of preserves. Kudos!
GREAT RECIPE!! MADE IT FOR VALENTINES DAY BREAKFAST.I DIDN'T HAVE MARSCAPONE CHEESE SO I USED REGULAR CREAM CHEESE AND I USED A GERMAN BLACK CHERRY JAM THAT HAS LOTS OF WHOLE BERRIES IT TURNED OUT GREAT!!
This was okay. If I were to do this again I would use either jam or syrup and not both. Too sweet.
Delish! A little bit messy trying to stuff the french toast right before serving when we were rushing around. But they were a huge hit. Beautiful and delicious for brunch.
Five stars for most of the ingredients. Three stars for the method. I made this as directed only changing the preserves to my homemade strawberry preserves. We tried it with and without the syrup and we much preferred it without the syrup because it was too sweet. I have made quite a few stuffed french toast recipes and they usually stuff before cooking. I think that would have made this easier and way more appealing. Neither of us were thrilled with the cold mascarpone and preserves in the center of the hot bread. Because I love all these ingredients, I will try this again. Next time I will cut the pockets in the bread. Pan fry as directed. Stuff the mascarpone and preserves. Bake as directed. Will check back in here if that is a better method. Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Drunken Eggs Toast
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 453
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