Drunken Dogs Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 19, 2005
very tasty, I added a little corn starch to thicken the sauce and used cocktail weiners. a big hit for parties.
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Reviewed: Oct. 9, 2004
i've been making this same recipe before i even saw it on allrecipes.com excellent recipe. using cocktailweinies and simmering it and letting it get thick and sticky!!!! soooo good!! excellent appatizer or snack. good for any party.
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Cooking Level: Expert

Home Town: Olean, New York, USA
Living In: Pueblo West, Colorado, USA

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Reviewed: Jul. 17, 2004
I prepared this for an appetizer for a backyard barbecue. It was simple to make. I served in a shallow tray with toothpicks with a little bit of the sauce. I drained off most of the sauce into a small bowl and used it as a sauce for my barbecue sandwiches.
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Cooking Level: Intermediate

Home Town: Galena Park, Texas, USA
Living In: Lott, Texas, USA

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Reviewed: Jan. 16, 2004
I myself did'nt like the smell of the beer in the sauce, as far as the sauce going thick--mine did'nt also but I don't think its meant to; however I took these to work and put them out and everyone of them were eaten, so I would say it was a hit.
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Reviewed: Apr. 1, 2003
THESE WERE JUST OKAY. I USED LITTLE SMOKIES INSTEAD OF HOT DOGS. IF SOMEONE COULD TELL ME HOW TO THICKEN THE SAUCE I WOULD GIVE THEM FOUR STARS.
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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Aug. 12, 2002
Fantastic! Served it to a large crowd. It pleased everyone's taste buds and I had to immediately share the recipe! Sauce could be a tad bit thicker, but overall it was sensational!
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Cooking Level: Intermediate

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Reviewed: Dec. 30, 2000
The flavor was ok but it needs a thicker sauce.
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Displaying results 21-27 (of 27) reviews

 
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