Reviewed: Feb. 3, 2009

Recipe was great! These hotdogs were a huge hit, and they were gone before I knew it. Next time I will need to make more. I did add a little corn starch to thicken the sauce because it was kind of runny but after that they were to die for!

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Sunfire_2009

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Reviewed: Sep. 28, 2008

I made this for a childrens party, my hope was that it would be something that most of the kids would like. What I didn't realize was that it would be a huge hit with all the adults too! A++++ for taste and ease.

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Jane

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Apr. 11, 2008

beer and hotdogs! Could it get any better??? I think not!

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aly

Cooking Level: Expert

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Reviewed: Feb. 11, 2008

the first time i made this i used cut up hot dogs like the recipe said, it was OK, but nothing fantastic, then few weeks later i decided to try it again using mini cocktail weeners, It was fantastic with them. my family could not get enough and are allready requesting i make them again.

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mykidsmom

Cooking Level: Intermediate

Living In: Hoosick Falls, New York, USA

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Reviewed: Jan. 12, 2008

Based on the smell alone while cooking I couldn't wait to eat later for our cocktail party. These were definitely a hit for all. I also took others reviews in hand and thickened with a little bit of corn starch

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AMHILL52

Cooking Level: Expert

Living In: Wilmington, Delaware, USA

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Reviewed: Nov. 17, 2007

I recently threw a party with a beer theme. These were the hiy of the party!!!

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Stacy C.

Cooking Level: Intermediate

Living In: Monticello, Iowa, USA

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Reviewed: Aug. 18, 2007

these drunken dogs were great. i also added corn starch to thicken the sauce. i will definitely make them again.

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kford

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Reviewed: Jan. 11, 2007

I sliced up a beef polish kielbasa and simmered it for 2 hours and the sauce did thicken on it's own. Very good! Thanks for sharing your recipe!

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nancylee

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Reviewed: Oct. 22, 2006

I made these right before the first game of the World Series while we were waiting for pizza delivery. Needless to say, they were a hit! Never before have I eaten hot dogs and gone back for more... Plus everyone thought I was some kind of extraordinary cook because they were so delicious! Three ingredients baby!

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Karen Meadows

Cooking Level: Intermediate

Home Town: Long Lane, Missouri, USA

Living In: Saint Charles, Missouri, USA

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Reviewed: May 18, 2005

I've made this a couple times for gatherings and I never have any left over. I think cut up hot dogs work better than cocktail weiners because they absorb more of the sauce, since they don't have the casing to go through.

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FONDUE79

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Living In: Carlisle, Pennsylvania, USA

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Reviewed: Jan. 19, 2005

very tasty, I added a little corn starch to thicken the sauce and used cocktail weiners. a big hit for parties.

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CORINNE8

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Reviewed: Oct. 9, 2004

i've been making this same recipe before i even saw it on allrecipes.com excellent recipe. using cocktailweinies and simmering it and letting it get thick and sticky!!!! soooo good!! excellent appatizer or snack. good for any party.

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Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: Jul. 17, 2004

I prepared this for an appetizer for a backyard barbecue. It was simple to make. I served in a shallow tray with toothpicks with a little bit of the sauce. I drained off most of the sauce into a small bowl and used it as a sauce for my barbecue sandwiches.

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TXSZSHRIMP

Cooking Level: Intermediate

Home Town: Galena Park, Texas, USA

Living In: Lott, Texas, USA

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Reviewed: Jan. 16, 2004

I myself did'nt like the smell of the beer in the sauce, as far as the sauce going thick--mine did'nt also but I don't think its meant to; however I took these to work and put them out and everyone of them were eaten, so I would say it was a hit.

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JOJOMEME32

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Reviewed: Apr. 1, 2003

THESE WERE JUST OKAY. I USED LITTLE SMOKIES INSTEAD OF HOT DOGS. IF SOMEONE COULD TELL ME HOW TO THICKEN THE SAUCE I WOULD GIVE THEM FOUR STARS.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Aug. 12, 2002

Fantastic! Served it to a large crowd. It pleased everyone's taste buds and I had to immediately share the recipe! Sauce could be a tad bit thicker, but overall it was sensational!

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