Drunken Dogs Recipe - Allrecipes.com
Drunken Dogs Recipe
  • READY IN hrs

Drunken Dogs

Recipe by  

"These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving to keep them hot. Use toothpicks to spear these little bit-sized delights."

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 2 cups Change Servings

Directions

  1. In a medium saucepan, place the frankfurters, brown sugar and beer. Bring to boil. Reduce heat and simmer at least 1 hour.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr
  • READY IN 1 hr 15 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 19, 2005

very tasty, I added a little corn starch to thicken the sauce and used cocktail weiners. a big hit for parties.

 
Most Helpful Critical Review
Feb 17, 2010

not bad but coctail weiners were much better.

 

33 Ratings

Jan 07, 2011

I normally follow the recipes to a T the first time I make them but this time I added a few things to spice it up a bit. I also added a little cornstarch to thicken the sauce. I used a dark stout and added chopped onion, fresh minced garlic and some low sodium soy sauce. The result was DELICIOUS! I'll be serving this at the next Superbowl party.

 
May 18, 2005

I've made this a couple times for gatherings and I never have any left over. I think cut up hot dogs work better than cocktail weiners because they absorb more of the sauce, since they don't have the casing to go through.

 
Mar 29, 2011

These were actually a huge hit with our friends. We did follow others suggestions and thickened the sauce with some corn starch at the end. I might even next time pop them in the oven for a few minutes to carmelize some of the sauce. Will definately make this again.

 
Jan 18, 2011

I served this to my Bunko group. I really liked them a lot and two people commented they really liked them..however, I still had over half left at the end of the night. I used Ballpark as that is the hot dogs my family likes, but they really plumped up so had to double the sauce. I might make these again, but I'll use regular size dogs.

 
Mar 10, 2003

Fantastic! Served it to a large crowd. It pleased everyone's taste buds and I had to immediately share the recipe! Sauce could be a tad bit thicker, but overall it was sensational!

 
Apr 19, 2010

So yummy and so easy to make! These drunken dogs were such a hit that they have been requested over and over again. I did add a bit of asian sauce to give it an extra layer of flavor and it made the sauce a bit thicker! Excellent recipe!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT
 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Jan's Pretzel Dogs

Hot dogs wrapped in homemade pretzels make the perfect party snack.

How to Make Drunken Mussels

See how to make quick, delicious mussels steamed in white wine.

Hot Dogs

Your kids will love these great ways to make, and eat, hot dogs.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States