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Drunken Collard Greens

SUBMITTED BY: JAVONNES  PHOTO BY: LaMonica 

"These are spicy collard greens simmered with smoked pork and beer."
Drunken Collard Greens Recipe
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.7
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 slices bacon
  • 1 bunch collard greens - rinsed, trimmed and chopped
  • 1 onion, diced
  • 1 (6 ounce) smoked pork chop, diced
  • 1/2 teaspoon cayenne pepper
  • 1 (14.5 ounce) can chicken broth
  • 1 (12 fluid ounce) can beer
  • salt and pepper to taste

DIRECTIONS

  1. Heat a large pot over medium-high heat. Add bacon, and fry until crisp. Remove bacon, and drain off excess fat. Add the onion; cook and stir until slightly browned. Add the pork chop, and season with cayenne pepper. Cook until pork is browned.
  2. Add the collard greens, and pour in the chicken broth and beer. Cook over medium-low heat for 30 to 40 minutes, until collards are tender. Crumble bacon on top, and season with salt and pepper before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Aug. 19, 2008 by Metalsman 
Dee-lish-us! This recipe was my first experience with collards greens. And am I ever glad I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on May 7, 2007 by Marcela 
This recipe turned our really well. I make collard greens often and the beer added a great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on Apr. 24, 2006 by Christine 
Easy recipe, pretty good flavor. I added more cayenne than called for because I like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jun. 27, 2007 by NANCIG 
OMG! So good! I added a little lawry's season salt. Duplicated with frozen black-eyed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jan. 3, 2009 by sanchez-hale family 
Thank you for sharing this recipe!! I make this all the time now. I never use packaged bacon.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Mar. 2, 2009 by New Yfee 
This recipe is fantastic~~First time "green cooker" here and I must say this recipe made me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jan. 4, 2008 by CAT22WOMAN 
This was my first time making collard greens. I actually did not think I even liked them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jan. 21, 2009 by GHATCH77 
My mother would not want to hear it but these were some of the best I've ever had. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on Sep. 21, 2007 by starrwit 
I had never cooked collards before but I like how this recipe turned out. I had to make some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jun. 1, 2009 by Dustbunni 
Delicious! I'd noticed this recipe a couple of weeks ago when I was looking for something a... MORE


 
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Cooking Level: Intermediate

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Nutritional Information
Drunken Collard Greens

Servings Per Recipe: 10

Amount Per Serving

Calories: 78

  • Total Fat: 3.1g
  • Cholesterol: 11mg
  • Sodium: 475mg
  • Total Carbs: 4.1g
  •     Dietary Fiber: 1.3g
  • Protein: 6.4g

VIEW DETAILED NUTRITION

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