I'm baking the chicken in the oven at this very moment, since i don't have a bbq grill. I have no idea how it tastes but it smells sooooo good that i needed to tell you!!! Made a few changes. I used chicken breast, gave it a rub with garlic powder, paprika, red/white/black pepper mixture, salt and olive oil. Let in the fridge for about 2 hours. Then made the "italian restaurant-style salad dressing I" i found at this site (good, but made it a little bit thicker and added more garlic though). Made a cut on one side of the chicken breast and rubbed with salad dressing the inside. Omitted the mustard and added an extra garlic clove, chopped onion and mushrooms. I will tell you later how it turns out!!!!.......
WOW!!!!!!! Extremely tasty and tender!!!!!!! Highly recommended!!!! I had to tell you that i've tried to make this recipe again but using pork tenderloin and it's soooo good!!! since i'm the onlyone who likes chicken at home and wanted my family to try this, i had to use a different meat and i assure you this is amazing!!!! The process was exactly the same but i marinated the meat with paprika, garlic powder,.... for 12 hours. Outstanding!! :)
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