print icon
Print This Recipe

Drunken Chicken

SUBMITTED BY: The Freemans  PHOTO BY: lorena 

"This is a strange but wonderful recipe. Grill chicken with beer until the juices run clear!"
Drunken Chicken Recipe
RECIPE RATING:
This recipe has been rated 57 times with an average star rating of 4.6
Read Reviews (44)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 pound) whole chicken
  • salt and pepper to taste
  • 1 cup Dijon-style prepared mustard
  • 8 fluid ounces beer
  • 1/2 cup Italian-style salad dressing

DIRECTIONS

  1. Prepare an outdoor grill for medium heat, and lightly oil grate.
  2. Rinse chicken and pat dry. Season with salt and pepper to taste. Coat with mustard.
  3. Pour half of beer out of can and refill with Italian style dressing. Place can on a disposable baking sheet. Set chicken on beer can (it acts as a stand), inserting can into cavity of the chicken.
  4. Place baking sheet with beer and chicken on the prepared grill. Cover, and cook about 1 hour, until chicken is no longer pink and juices run clear.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on nov. 21, 2006 by MISSY (Carter) MARTIN 
This truly is an awsome recipe that I have used many times. The only variations that I have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed on jul. 31, 2003 by HEATHEBEL 
I kind of have a tiff, with this recipe. Because it was not specified that the chicken should... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on nov. 4, 2007 by Marcela 
I found two recipes for the beer can chicken on here, couldn't decide which was better, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on aug. 31, 2006 by Dom 
Has anyone tried this using a Charcoal BBQ? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jun. 29, 2003 by KTRAN 
I baked the chicken instead of grilling it, but the beer and simple seasonings worked great.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jul. 6, 2005 by EASYLYVIN 
This was unbelievably GOOD! I saw similar recipes in the past and I thought "This just isn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jan. 25, 2004 by Elizabeth 
This was the best way I have made chicken on the grill! I did 2 chickens weighing about 3-1/2... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.56 star rating.
Reviewed on jun. 23, 2003 by the allrecipes staff 
The directions for this recipe have been edited to include a disposable baking pan. - The Staff MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jun. 9, 2005 by MDEEJOHN 
Great recipe! I pour out half of the beer and refill with cooled, melted butter. I use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jul. 23, 2003 by LINDA MCLEAN 
Oh wow! What a super chicken!. No fuss, no muss. After coating the chicken with the mustard, I... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Drunken Chicken

Servings Per Recipe: 5

Amount Per Serving

Calories: 775

  • Total Fat: 56.7g
  • Cholesterol: 204mg
  • Sodium: 1590mg
  • Total Carbs: 9.6g
  •     Dietary Fiber: 0.7g
  • Protein: 54.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?