Reviewed: Jun. 4, 2008

this was a recipe that I would not normally have chosen,but I did not have everything for some of the other marinades,so I went outside my box.Suprise!! it was really good.Will use this one again.

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nookfan

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA

Living In: Fairbanks, Alaska, USA

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Reviewed: Aug. 16, 2007

I agree with the others regarding the vodka - it isn't needed. This was EXCELLENT, and a great way to use up some of the cheaper Tequlia we had around the house.

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BRANGIE

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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Reviewed: Jan. 27, 2007

This is a wonderful recipe. It smells pretty potent and boy does it ever make a juicy and flavorful steak!

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Mom to Triplets

Cooking Level: Intermediate

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Reviewed: Aug. 8, 2005

I also did not use vodka, just tequila, teriyaki sauce, steak sauce, a little sesame oil, and garlic. Since vodka does not have any taste, I didn't see what that would bring to the marinade. I used flank steak and marinated for 48 hours. It was good, but a little heavy on the teriyaki. Next time, I will use much less.

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jul. 2, 2004

I left out the vodka - mainly because what I had on hand was vanilla flavored. I used the marinade on some flank steak and let it sit for a couple of hours in the fridge. It turned out great. The tequila gave it a nice earthy flavor, intensifying the steak's meatiness. The other ingredients seemed like a strange mix, but the result was complex and slightly exotic without straying to weirdness. Definitely repeat-worthy!

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Nicole R.

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Reviewed: Jul. 13, 2003

This recipe will do in a pinch if you all have is Vodka and Tequilla. The tequilla soaks in well and provides a nice flavor to compliment the teriaki. However, the vodka doesn't add much. Vodka, if you use a decent one, doesn't have any flavor. Since the alcohol is cooked out, it is just a filler. Instead, try using whiskey. It provides a rich, hearty flavor that I'm sure campers and grillers alike can enjoy. Otherwise a very tasty recipe.

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CHEFHENDRICKSON

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Reviewed: Feb. 14, 2003

Interesting. Made this for the holiday. Had a zip to it. Will try to make again when we use the grill. We put this under the broiler. We cooked this a little too long. Rare or Med Rare is probably better. Will rate again after we try grilling

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