Recipe by angela
"Beautiful summer dessert using fresh berries and a splash of pear liqueur. Enjoy a la carte or a la mode. Exceptionally lovely on the Fourth of July. Serve berries by themselves or over vanilla gelato, with a small amount of excess liquid - but should not be a berry soup."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
fresh strawberries, hulled
This made a wonderful addition to a Saturday morning pre-booze cruise brunch! Our liquor store doesn't carry pear liquor, so I had to call an audible and subbed pineapple vodka. Served in a champagne flute, these drunken berries were quite a hit for soon to be drunken guests. THANKS for the recipe, angela!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 4
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple but impressive summer fruit dessert.
See how to make quick, delicious mussels steamed in white wine.
Celebrate Independence Day the boozy way with berry-flavored ice pops.