"Beautiful summer dessert using fresh berries and a splash of pear liqueur. Enjoy a la carte or a la mode. Exceptionally lovely on the Fourth of July. Serve berries by themselves or over vanilla gelato, with a small amount of excess liquid - but should not be a berry soup." — angela
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1 1/4 cups
fresh strawberries, hulled
This made a wonderful addition to a Saturday morning pre-booze cruise brunch! Our liquor store doesn't carry pear liquor, so I had to call an audible and subbed pineapple vodka. Served in a champagne flute, these drunken berries were quite a hit for soon to be drunken guests. THANKS for the recipe, angela!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 4
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