Reviewed: Jun. 7, 2013

These were just OK for me. I used Mailbu rum to get a more coconut flavor but I still found them to me bland.

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Reviewer:

MOUSIE206

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Apr. 8, 2013

This recipe was not bad . My muffins turned out a bit denser than I had hoped. I used an irish whiskey. I liked the flavor it added. It mixed well with the banana flavor. I think I might try, again, using a coconut rum, and play with the recipe a bit to get a lighter muffin.

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KNLBAIN

Cooking Level: Expert

Reviewed: Mar. 26, 2013

These were quite delicious. Even though I was distracted while making them and used a full stick of butter instead of the 1/3 cup that the recipe called for, they turned out fine. I also added a 1/2 cup of chopped walnuts. They were easy enough to make and I can't wait to make them for a gathering.

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Gonzogirl1975

Reviewed: Mar. 18, 2013

These were just OK. The Jack Daniels didn't seem to add anything to the muffins and the addition of the coconut and chocolate chips made them better than standard banana muffins but really nothing special.

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KERRI SKRUDLAND

Reviewed: Mar. 6, 2013

I loved these muffins! The whiskey gave it a nice savory kick but my husband wasn't too jazzed that I used his precious Woodford Reserve for the recipe!

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tjrogers

Reviewed: Jan. 7, 2013

What a great Banana muffin recipe, with just the right twist. I did make a few changes. used 4 good size bananas. Also added banana extract in place of the vanilla and 1/4 cup chopped walnuts. I found it better to beat the sugar and butter together before adding the butter. Great taste and texture. Thank you for sharing.

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Reviewer:

TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.

Living In: Naperville, Illinois, USA

Reviewed: Nov. 18, 2012

Made these last night and they are absolutely delicious!!! I used 5 small bananas because that's what I had on hand. Will be making these again and again and again. Might try using peanut butter chips instead of chocolate next time.

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heidim78

Living In: Sneads Ferry, North Carolina, USA

Reviewed: Aug. 11, 2012

Just made these with my children. They're really good and not too sweet. The only thing I changed was I used almond extract because I was out of vanilla.

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jigglyboo

Home Town: Tacoma, Washington, USA

Reviewed: Jul. 20, 2011

love!love! thank you. I didn't put in coconuts... don't like them but I do love bananas so I added another dollop and hand mixed... AWESOME! soooooo doggon moist - makin' em again tonight!

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