More Recipes Like Drunk German

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Drunk Monkey

Submitted by: MIKI

This drink is tropical, fruity, and soooo refreshing! A great summertime drink.

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Gourmet Root Beer Float

Submitted by: Lucinda

Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.

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John's Tasty German Cherry Beer

Submitted by: ERLENSEE_GERMANY

Cherry juice plus beer make a remarkable drink! I used to order it at my favorite bar in Gelnhausen, Germany! If you don't like the taste of beer alone, you will love this drink!

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Cocktail wieners or cut up hot dogs are lovingly simmered in a sweet, tangy mixture for an hour to create bite sized flavor extravaganzas! Use a rich, tangy ketchup for the fullest taste bud experience.

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Mock Moxie

Submitted by: Andre'

One of the most unusual alcoholic beverages I've ever had - Canadian whiskey is mixed with root beer.

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German Christmas Gingerbread

Submitted by: Carol

This is a good recipe for Christmas and very different to our North American one. Originally submitted to CakeRecipe.com.

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German X-Mas Rum Crowns

Submitted by: CARACOOLILLA

These are Christmas cookies you've probably never tasted! They're great! When I first tried this recipe everybody loved them! They're kind of slow to make, but they look and taste delicious!

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German Lemon Cake

Submitted by: MISS ALIX

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

This loaf cake is known in Germany as 'Zitronenkuchen', a dense pound cake with a lemon glaze all over the top and soaked into the cake itself.

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German Filled Hoernchen

Submitted by: Elfi

Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture.

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Schnitzbrot (German Christmas Bread)

Submitted by: LISARAIN2

Fruit and nuts are traditional ingredients used in this moist, dense German Christmas yeast bread made with prune juice, chopped prunes, raisins, walnuts, and brown sugar. Age the loaves 3 days before slicing them, and serve with butter.