Drunk Dogs Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Feb. 2, 2002
I made this for Xmas eve and it did not go over at all. Will not make again
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Reviewed: Apr. 1, 2001
Have made these using 3/4 cup whiskey, then they were simmered in the crockpot for about an hour! the additional whiskey makes a wonderful difference! They are yummy!!! It also helps to use 2 lbs. of little smokies.
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Reviewed: Feb. 19, 2001
These were fun. I added a bottle of beer, a splash of brandy, some maple syrup, chopped red onion, dash of Worcestershire, and some crumbled bacon. Cooked on med-high in uncovered slow cooker for about 4 hours until mixture was thick and syrup-py!! BIG YUM! They went quick. Served with homemade bread. Had extra sauce leftover, which I froze and will use to marinate and baste some barbecued chicken!
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Reviewed: Feb. 13, 2001
I use less whiskey and add 2-1lb. packages of cocktail wieners to the sauce--eveyone loves it.
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Reviewed: Jan. 26, 2001
These are great little appetizers. I use a bit more whisky and brown sugar, with the same amount of ketchup and you can taste the different flavors a bit better.
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Photo by MANTABIROSTRIS

Cooking Level: Intermediate

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Reviewed: Dec. 31, 2000
I think the "kid friendly" rating shouldn't be averaged in because it pulls down the average unfairly! Not everything needs to be for kids. I didn't have ketchup - used what I had, which was 6 oz. of chili sauce. This made PLENTY of sauce for a pound of lil smokies -- the full recipe would surely be enough for 4 pounds of sausages! I love easy recipes, which this certainly is. And tasty! Larger amount (full bottle of ketchup, more sausages) could be done in a crock pot for a crowd.
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Reviewed: Dec. 15, 2000
Kudos to the inventor...great for any gatherings such as the Super Bowl or just the plain old "get together". They are sure to be a hit but disappear rather quick!!
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Displaying results 41-47 (of 47) reviews

 
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