Reviewed: Feb. 5, 2012

Great recipe! Added grape jelly and a little more brown sugar to counter the tang of the ketchup. Overall a great recipe!

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Reviewer:

TLEANNB

Reviewed: Jan. 26, 2011

I added a little more whisky and a table spoon of lime juice! I let it simmer for an 1 1/2 hrs, until the alcohol was cooked out. Even the kids loved them!

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Reviewer:

Jennifer P.

Cooking Level: Intermediate

Reviewed: Nov. 15, 2010

Made for a Halloween party and it was a big hit. Used 1/2 cup of whiskey and left in crock pot on low for several hours. Delicious!

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Reviewer:

SmartLikeAFox

Cooking Level: Expert

Home Town: Arlington, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Sep. 8, 2010

I used a mixture of bbq sauce, ketchup, and whiskey for this, & didn't really measure. This is the only way I will prepare hot dogs from now on! This could be easily done in a slow cooker, just keep an eye on the liquid level if you choose to eyeball-measure. Thanks so much, this is the BEST way to eat the dreaded hot dog!

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Reviewer:

JARRIE

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Aug. 11, 2010

I tripled the recipe for a party and used Jack Daniels whiskey. They went over extreemly well and were sooooo yummy! Thanks!

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Reviewer:

Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

Reviewed: Jan. 4, 2010

Made this several times during the holidays using little smokies, catsup, brown sugar and good BBQ sauce. The addition of 1/2 cup whiskey added a good "whang" that no one identified on their own. There were lots of raised eyebrows...discussions about what kind of BBQ sauce was used... Every time my dish came home empty!

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Reviewer:

ELLIS917

Cooking Level: Expert

Home Town: Florala, Alabama, USA

Living In: Laurel Hill, Florida, USA

Reviewed: Sep. 10, 2009

My family loved it! I again (as always) cheated! We didn't have enough ketchup, so we used barbeque sauce as well. We used Evan Williams whiskey w/ the full amount 1st & then the next day I just added however much I felt like. We let the dogs cook for a long time in the crock pot. We used little smokies the 1st day. The 2nd day I used some little smokies, cut up smoked sausage & 4 hot dogs.

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Reviewer:

Erika

Cooking Level: Intermediate

Home Town: Owensboro, Kentucky, USA

Reviewed: Aug. 19, 2009

These are awesome. Our family recipe just adds 4 green onion tops chopped to the recipe & said, "The cheaper the hotdog, the better they turn out." Kids shmids, the alcohol cooks out. We always ate them when my parents served them at parties. Can't remember having gotten drunk once.

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Reviewer:

amyt

Reviewed: May 4, 2009

I put 1 C kethcup, 1 C BBQ sauce, 2 T whiskey and 1/4 C brown sugar in my crock pot along with 2 dozen of the cheapest wieners. I cooked on high for 1 hour and they were done. I took this to a potluck where there were lots of kids (hence the cheap wieners) and to my surprise, the adults loved it. I had several even ask for the recipe. It was so easy, the wieners stayed really moist, and you don't need other condiments (just buns) so I'm rating it 5.

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Reviewer:

madeline236

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Gatineau, Quebec, Canada

Reviewed: Feb. 14, 2009

These were incredible! I added just a touch of an asian 'chili with garlic' sauce, just to give it a bit of kick. Really, really yummy and so simple to make. Thanks for the recipe!

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