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Drunk Deer Chili

By: Ja  
"When I cook, I usually just throw stuff together and there it is. I got so many requests for this chili recipe, I had to write it down to be able to share it with others."

Rating: This weblink has been rated 14 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 391 people have saved this

What to Drink?

Wine Syrah
Cocktail Sidecar
Chilled Non-Alcoholic Smooth Sweet Tea
Prep Time:
30 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/4 cup butter
  • 1 pound ground venison
  • 1 pound cubed beef stew meat
  • 1 pound cubed pork stew meat
  • 1 large onion, chopped
  • 1 fresh jalapeno pepper, seeded and minced
  • 3 tablespoons chili powder
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons ground cumin
  • 2 (14 ounce) cans stewed tomatoes, with juice
  • 1 (15 ounce) can tomato sauce
  • 6 cloves garlic, minced
  • 4 cubes beef bouillon, crumbled
  • 1/4 cup Kentucky bourbon
  • 2 (12 fluid ounce) cans pilsner-style beer
  • 2 cups water

Directions

  1. Melt the butter in a large pot over medium heat. Cook the venison, beef, and pork in the melted butter until completely browned. Add the onion and jalapeno; cook until tender. Season with chili powder, cayenne pepper, and cumin.
  2. Stir in the stewed tomatoes, tomato sauce, garlic and beef bouillon. Pour the bourbon, beer, and water into the mixture and stir. Bring the chili to a boil; cover and reduce heat to medium-low; simmer about 1 hour, stirring frequently.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 403 | Total Fat: 22g | Cholesterol: 108mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by KYLEM 
One the the best chili recipes I've made...Used 3 lbs. of vension trimmed from 2 legs. Didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by OCEANAVE 
WOW!!! My husband said this is the best chili he ever had! The only changes I made to this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Cafe au lait 
Oh yeah - this was a winner. I loved the spicy and smooth flavor of the sauce. In fact mine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by Stephanie Gulyas 
This was fantastic! The only thing I did different was to omit the water. The only liquids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Vickie 
I made this for our Super Bowl party and everyone loved it! Most people had at least 2 bowls... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by zhamlau 
I loved this chili. I had to "borrow" the bourbon and beer, but it definitely added a zing. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Ja 
this chili is the best! made the real way... without beans! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by flame 
I had some ground venison in the freezer that I needed to use up, and my man asked me to have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Wohletz 
This recipe was fantastic. I didn't have any deer meat, so substituted hamburger. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by TheCambodianCook Supporting Member (Click to learn more about Supporting Membership)
This lack flavor, salt, and wasn't all that unique. Won't be making again. MORE

 
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