More Recipes Like Drunk Chicken - All Recipes
 
Photo of: Slow Drunk Roasted Chicken

Slow Drunk Roasted Chicken

Submitted by: QueenMacAnnie 
With big bold flavors, this roasted chicken cooks slowly in chicken stock and Australian style lager beer with garlic, potatoes, and carrots.  
Photo of: Grilled Beer Chicken

Grilled Beer Chicken

Submitted by: Tom Bartlett 
Your favorite beer, along with garlic powder, seasoned pepper, salt and butter, go a long way to flavor this fantastic chicken. 
Photo of: Drunken Chicken

Drunken Chicken

Submitted by: The Freemans 
This is a wild one: A whole chicken is smeared with Dijon mustard, then grilled over a can filled with beer and Italian dressing! 
Photo of: Darn Good Chicken

Darn Good Chicken

Submitted by: Judi J. 
Nutmeg offers this quick honey mustard sauce extra sweetness. 
Photo of: Barbeque Chicken

Barbeque Chicken

Submitted by: ANNELIZABETH 
Grilled chicken bursts with flavor after a bath in a simple marinade. Oregano is the secret ingredient in this recipe - increase the amount to taste! 
Photo of: Smoked Herb Chicken

Smoked Herb Chicken

Submitted by: CAJUN MOMMA 
This is a great recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky flavor to the meat. 
Photo of: Best Marinated Grilled Chicken

Best Marinated Grilled Chicken

Submitted by: DIXYCHIK 
Sweet and tangy BBQ chicken with a hint of smoke flavor. Serve with pasta salad. 
Photo of: Ainaa's BBQ Chicken

Ainaa's BBQ Chicken

Submitted by: Zaleha 
A marvelous barbecue marinade blends tomato, ginger, curry and garlic with buttermilk for a smoothly spiced grilled chicken. 
Photo of: Smoked Beer Butt Chicken

Smoked Beer Butt Chicken

Submitted by: kat 
Living In: Pocatello, Idaho, USA
Roast a chicken on your grill with a can of beer flavored with garlic and liquid smoke flavoring for a smoky and tender chicken they'll love. 
Photo of: Tipsy Chicken

Tipsy Chicken

Submitted by: MNILES 
Soaked in a brine made from beer and water, the chicken is then rubbed with a homemade spice mixture, and cooked over hot coals and hickory or mesquite chips. The rub is made from cumin, curry powder, chili powder, paprika, and cayenne pepper. 
 
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