Drumsticks with Peach and Honey Recipe
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Drumsticks with Peach and Honey

"My neighbor used to have a restaurant in Indonesia. He was kind enough to share one of his most popular item on the menu with me. My kids who are big fans of peaches, canned or fresh, and drumsticks love this recipe, especially on a hot,summer day. These are good when served hot over rice, or bring to the park for a picnic."

Rating: This weblink has been rated 12 times with an average star rating of 4.1 Read Reviews (12)

Rate/Review | 279 people have saved this

What to Drink?

Wine Riesling
Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 10 drumsticks
 

Ingredients

  • 2 teaspoons butter
  • 1 teaspoon minced garlic
  • 10 chicken drumsticks
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon butter
  • 1/2 onion, sliced
  • 5 teaspoons honey
  • 2 teaspoons soy sauce
  • 1/2 teaspoon ground ginger
  • 1 cup water
  • 1 lemon, thinly sliced
  • 1 teaspoon cornstarch
  • 2 teaspoons water
  • 1 peach, peeled and sliced

Directions

  1. Heat 2 teaspoons of butter in a large skillet over medium-low heat. Stir in the garlic, and cook for a minute or two until the garlic softens and mellows. Season the chicken with salt and pepper, and add to the skillet. Cook until the chicken has browned on all sides, about 15 minutes.
  2. When the drumsticks have browned, remove, and set aside. Melt the remaining 1 teaspoon butter in the skillet, and stir in the sliced onion. Cook and stir until the onion begins to soften, about 5 minutes, then stir in the honey, soy sauce, ginger, and 1 cup of water. Return the drumsticks to the skillet, and bring to a boil over high heat. Reduce heat to medium-low, spread the lemon slices overtop, cover with a lid, and simmer until the drumsticks are tender and no longer pink at the bone, about 15 minutes.
  3. Once the drumsticks have cooked, remove them to a serving platter and keep warm. Dissolve the cornstarch in 2 teaspoons of water, and stir into the simmering sauce. Add the peach, and cook until the sauce thickens and returns to a simmer. Pour sauce over the drumsticks to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 12.4g | Cholesterol: 90mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by GGAUDES 
I used a 14 oz can of peaches, and even added a small amount of the syrup. It stretched the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by myamay 
Made recipe exactly as written, It was wonderful! Thanks so much for sharing. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by Melophone 
just OK MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by virtuz 
Initially I was really unsure about ginger, but was I wrong!. In the end all of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by Stephanie 
Really good. I would make with chicken thighs the next time, so you don't have to work around... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by AndrewsCuteCook 
This recipe is "just okay" as another reviewer aptly put it. Nothing to brag about, it's not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by hnyb_dee Supporting Member (Click to learn more about Supporting Membership)
Instead of using drumsticks I cut breasts into strips. I also followed another suggestion and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by Heather 
Very good, though it had more of a honey-lemon than peach flavour. I added a tablespoon of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by LovetheRiver 
This recipe was super easy and delicious. I served it over rice, which was great. I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by almondjoy2807 
We didn't care much for this recipe. Of course, I didn't have ginger or the lemon (hubby... MORE

 
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