Recipe by RISINGSPRINGS
"This is our school's recipe for soft sugar cookies...you may leave as is or add sprinkles or frost them. Buttermilk can be substituted for the sour milk. You will need at least a 20 quart mixer or a very large bowl to make the full recipe."
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2 1/2 cups
4 1/2 cups
Wonderful! I have been looking for such a recipe for a very long time -sugar cookies that are soft and stay soft! Yummmmm - they are delicious! The larger size is fun too. I made them to celebrate my daughters 4th birthday at school - I piped icing on ("Really good frosting" from this site). The kids loved them - (they all ate them as opposed to my previous experiences where I took cupcakes and they licked the frosting off and threw the cupcakes away! :-} )
I scaled the recipe down to 26 servings and it made 15 large cookies.
I didn't care for this at all. It tasted like a cross between bread and yellow cake. Was not very sweet at all. After I tried one I didn't even bother baking the next tray of cookies.
This recipe is soooo close to what I have been looking for. Growing up near the michigan indiana border I grew up with amish sugar cookies and can not find a recipe for them now. Could be the same but maybe when I cut the recipe way down I need to do some tweaking to it now. SO soft and sweet (I do remember the recipe calling for brown sugar, so I cut sugar in 1/2 and subbed in brown sugar) They leveled off nicely for a drop cookie. I was worried with the first tray because my 3 year old dropped the cookies, but they still turned out round and smooth. Great recipe!!!
My family loved them. They especially liked the size. They liked them w/o frosting.
this is very good
Since I hate chilling and rolling out dough, I was delighted to find a drop cookie recipe that is very tasty, easy to make and bake. Love the soft and chewy texture. Thanks!
This is a cake style cookie. I'm giving it 4 stars because personally, I don't care as much for the cake style cookies, but in their class, they are pretty good. They are cheap, easy, and use sour milk, all good reasons I'll probably make them again. I keep a list of recipes that use sour milk for the inevitable occurrence of milk going sour on me. Never throw it out!
Very soft tasty cookie but they spread and thinned out too much. I'd go easy on the milk or add a little more flour next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Drop Sugar Cookies II
Serving Size: 1/236 of a recipe
Servings Per Recipe: 236
Amount Per Serving
Calories from Fat: 38
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